GINGER SCALLION CRAB RECIPE RECIPES

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GYOZA SAUCE RECIPE | ALLRECIPES



Gyoza Sauce Recipe | Allrecipes image

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

Provided by Rebecca Friedman

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 30 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 7

½ cup rice vinegar
½ cup low-sodium soy sauce
½ teaspoon crushed red pepper flakes
1 garlic clove, minced
½ teaspoon minced fresh ginger root
? cup thinly sliced green onions
1 teaspoon sesame oil

Steps:

  • Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

Nutrition Facts : Calories 8.2 calories, CarbohydrateContent 1 g, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.5 g, SodiumContent 266 mg, SugarContent 0.2 g

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