ASIAN FRIED CABBAGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ASIAN FRIED CABBAGE | JUST A PINCH RECIPES



Asian Fried Cabbage | Just A Pinch Recipes image

I love fried cabbage and it is so easy to make. This recipe can easily be cut in half for one or two people.

Provided by Melanie B @MelBelle

Categories     Vegetables

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

1/2 - head green cabbage chopped
1/2 - onion sliced (i prefer sweet onions)
2 - quarter-sized slices of fresh ginger smashed and minced fine
2 tablespoon(s) vegetable oil
2 tablespoon(s) sesame oil
2 tablespoon(s) sesame seeds

Steps:

  • Cut up the cabbage and onion, heat oil in a frying pan, add veggies. Saute over medium heat until soft.
  • Add in the sesame oil and sesame seeds. Saute for about 5 more minutes.

QUICK CABBAGE STIR FRY ASIAN-STYLE RECIPE - FOOD.COM



Quick Cabbage Stir Fry Asian-Style Recipe - Food.com image

From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon peanut oil
2 tablespoons butter
2 garlic cloves, minced
7 1/2 cups cabbage, shredded coarsely
1/2 cup grated carrot
1/3 cup green onion, chopped (green and white parts)
2 tablespoons apple cider vinegar
1 tablespoon brown sugar, packed
salt, to taste
pepper, to taste

Steps:

  • Heat the oil and butter in a large wok or frying pan on medium heat.
  • Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
  • Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 91.6, FatContent 6.2, SaturatedFatContent 2.8, CholesterolContent 10.2, SodiumContent 51.5, CarbohydrateContent 8.8, FiberContent 2.4, SugarContent 5.9, ProteinContent 1.6

More about "asian fried cabbage recipes"

CHINESE FRIED CABBAGE: STEP-BY-STEP RECIPE
Fast frying in a wok makes it crusty but gentle inside at the same time. It turns out very juicy, sour-sweet, with citrus flavor because of the Sichuan pepper. Red-hot wok wall leaves frying marks on the cabbage slices and adds a smoky flavor.
From bayevskitchen.com
Reviews 5
Total Time 10 minutes
Category lunch, Side Dish, Snack
Cuisine Chinese
Calories 62 kcal per serving
  • Put on the big plate or serving ones, decorate with chili pepper and serve.
See details


SPICY STIR-FRIED CABBAGE RECIPE - NYT COOKING
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine asian, chinese
Calories 116 per serving
  • Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
See details


ASIAN STIR-FRIED CABBAGE & COUNTRY ... - JUST A PINCH RECIPES
A simple and delicious way to dress up green cabbage with an Asian twist. I hope you enjoy. Cooking with Love and Passion. sw :)
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Asian
  • Add cabbage to skillet. Stir-fry for about 10 minutes. Add remaining ingredients and cook for an additional minute or so.
See details


RED CABBAGE TOUCHED WITH ASIAN FLAVORS RECIPE - FOOD.COM
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 86.2 per serving
  • Garnish with seeds and acallions.
See details


CHINESE CABBAGE STIR FRY | CHINA SICHUAN FOOD
Easy Chinese style cabbage stir fry--hot and sour in taste.
From chinasichuanfood.com
Reviews 4.8
Total Time 10 minutes
Category stir fry
Cuisine Sichuan
Calories 189 kcal per serving
  • Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.
See details


STIR FRIED CABBAGE WITH SOY SAUCE | ASIAN INSPIRATIONS
A delicious Chinese vegetable dish, Stir Fried Cabbage with Soy Sauce is simple and easy to cook, using cabbage and carrots. Try now! Recipe by Asian Inspirations.
From asianinspirations.com.au
Total Time 20S
Cuisine Chinese
  • To Cook Heat oil in a wok, saute garlic until fragrant. Add in the cabbage and carrots, stir fry until almost cooked. Add in the soy sauce and continue to stir fry until cooked. Transfer to a serving plate and serve.
See details


CRISPY FRIED CABBAGE RECIPE FOR CRISPY SEAWEED - OLIVEMAGAZINE
A British Chinese takeaway classic, often called crispy seaweed, this dish is in fact made with dark green cabbage!
From olivemagazine.com
Total Time 20 minutes
Category Vegan
Calories 112 calories per serving
  • Tip into a bowl and season with the spice mixture, to serve.
See details


ASIAN PORK CABBAGE STIR-FRY RECIPE: HOW TO MAKE IT
Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's a quick-fix dish when unexpected company arrives," she writes from Bloomfield, Indiana. "I got the recipe from a friend when I was in college.
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 252 calories per serving
  • In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon oil for 1-2 minutes or until crisp-tender. Add carrots; stir-fry 3-4 minutes longer or until carrots are crisp-tender. Remove and keep warm., In the same pan, stir-fry pork in remaining oil for 2 minutes. Add ginger and stir-fry for 2 minutes or until pork is lightly browned. Stir in 3/4 cup broth and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until meat juices run clear., Combine cornstarch and remaining broth until smooth. Gradually stir into pan. Stir in the cabbage mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with rice if desired.,
See details


STIR-FRY CABBAGE RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 11 minutes
Category side-dish
Calories 100 calorie per serving
  • In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.
See details


CHINESE 4-INGREDIENT FRIED CABBAGE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
See details


KETO ASIAN CABBAGE STIR-FRY - RECIPE - DIET DOCTOR
Nov 07, 2016 · Shred the cabbage finely using a sharp knife or a food processor. Fry the cabbage in half of the butter in a large frying or wok pan on medium-high heat. It takes a while for the cabbage to soften, but don't let it turn brown.
From dietdoctor.com
See details


KETO ASIAN CABBAGE STIR-FRY - RECIPE - DIET DOCTOR
Nov 07, 2016 · Shred the cabbage finely using a sharp knife or a food processor. Fry the cabbage in half of the butter in a large frying or wok pan on medium-high heat. It takes a while for the cabbage to soften, but don't let it turn brown. Add spices and vinegar. Stir and fry for a couple of minutes more. Put the cabbage in a bowl.
From dietdoctor.com
See details


ASIAN CABBAGE STIR-FRY RECIPE | FOOD NETWORK KITCHEN ...
Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute.
From foodnetwork.com
See details


CABBAGE STIR FRY | CHINESE STYLE STIR FRIED CABBAGE ...
Nov 24, 2020 · Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe. This recipe takes just 10 minutes to prepare apart from some chopping time. It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice. I make this sometimes to go with the roti for the lunch box.
From indianhealthyrecipes.com
See details


CHINESE STIR-FRIED CABBAGE RECIPE | DAILY COOKING QUEST
Jan 28, 2016 · Step-by-step to cook Chinese stir-fried cabbage. Heat oil in a wok over medium heat. Sauté garlic, ginger, and white parts of scallions until fragrant, about 2-3 minutes. Add dried red chilies and Sichuan peppercorns, fry for another 30 seconds. Turn the heat to high, then add cabbage, along with salt, Chinese black vinegar, and light soy sauce.
From dailycookingquest.com
See details


CHINESE CABBAGE STIR-FRY, TWO WAYS (????) - RED HOUSE SPICE
Jun 20, 2020 · Heat up the wok until it lightly smokes. Pour in oil then add Chinese sausage and ginger. When the sausage slices curl up a little, stir in cabbage and scallions. When the cabbage wilts add oyster sauce and light soy sauce. Stir fry for a further 20 seconds or so. Dish out and serve warm.
From redhousespice.com
See details


10 BEST COOK CHINESE CABBAGE RECIPES | YUMMLY
Dec 23, 2021 · Stir-Fried Chicken with Chinese Cabbage Food and Wine onion, salt, ground coriander, water chestnuts, chopped cilantro and 11 more Lions head meatballs with Chinese cabbage blogs.courier-journal.com
From yummly.com
See details


SOUTHERN "FRIED" CABBAGE RECIPE WITH BACON: MAKE THIS EASY ...
Southern "Fried" Cabbage Recipe With Bacon: ... This Easy Asian-Inspired Cabbage Recipe Is a Showstopper. Salads. Fast Slaw Recipe: This Red Cabbage, Cilantro & Carrot Slaw Recipe Is Ready in Under 15 Minutes. Poultry. Cabbage Rolls Recipe With Ground Chicken: A Low-Carb Cabbage Roll With Asian Flavors.
From 30seconds.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »