ALMOND ANISE COOKIES RECIPES
ANISE ALMOND COOKIES RECIPE | EAT SMARTER USA
The Anise Almond Cookies recipe out of our category Cookie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 12 minutes
Yield 40
Number Of Ingredients 9
Steps:
- Coarsely chop the almonds in a food processor. Place in a bowl and stir in the flour, cornstarch, anise and sugar. Stir in the yolks, butter and extract with a dough hook until crumbly. Knead by hand into a smooth dough. If the dough is too dry, add 1-3 tablespoons cold water. Shape into a disk, wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat a convection oven to 175°C (approximately 350°F). Roll the dough between 2 sheets of parchment paper until 5 mm (approximately 1/8 inch) thick. Cut into 7 x 4 cm (approximately 2 3/4 x 1 1/2 inch) rectangles. Place on a parchment-lined baking sheet and bake until golden, about 10-12 minutes. Remove from oven, remove parchment paper and cookies from the baking sheet and allow to cool completely.
Nutrition Facts : Calories 1116.87 kcal, FatContent 63.31 g, SaturatedFatContent 23.43 g, ProteinContent 18.35 g, CarbohydrateContent 89.53 g, SugarContent 39.92 g, CholesterolContent 245.48 mg
FIG SMUSHED-ANISE-ALMOND COOKIES RECIPE - FOOD.COM
Make and share this Fig Smushed-Anise-Almond Cookies recipe from Food.com.
Total Time 39 minutes
Prep Time 25 minutes
Cook Time 14 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease two baking sheets.
- Beat flaxseed vigorously with soy milk until frothy.
- Add sugar and oil and beat until emulsified.
- Mix in vanilla and anise extracts.
- Add 1 cup of flour, baking powder, and salt. Mix well.
- Add remaining flour. fold in almonds.
- Loosely roll into golf-ball size balls and flatten to 2-inch diameter. Place on cookie sheet.
- Gently but firmly smush half a fig cut-side down into center of each cookie.
- Bake 12-14 minutes until fig is soft and bottom of cookie is golden brown. Tops won't brown much.
- remove from oven, cool 5 minutes, and transfer to cooling rack to cool completely.
Nutrition Facts : Calories 160.7, FatContent 7.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 75.6, CarbohydrateContent 21.5, FiberContent 1.6, SugarContent 12.6, ProteinContent 2.1
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