BUY BEER CHEESE RECIPES

Name: The Best Beer Cheese
Prep time: 25 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 8 ounces sharp white cheddar cheese; 4 ounces cream cheese, room temp; 1/3 cup beer (I use either light beer or a pale ale); 1 teaspoon Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon ground mustard; 1/4 teaspoon crushed dried cayenne pepper; 1 teaspoon minced garlic; 1 teaspoon italian seasoning

THE BEST BEER CHEESE RECIPE - FOOD.COM

The Best Beer Cheese Recipe - Food.com image

Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces sharp white cheddar cheese
4 ounces cream cheese, room temp
1/3 cup beer (I use either light beer or a pale ale)
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed dried cayenne pepper
1 teaspoon minced garlic
1 teaspoon italian seasoning

Steps:

In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
Blend for 5 minutes, or until creamy.
Add in parsley, blend 1 more minute.
Pour into bowl, cover, and chill in refrigerator.
Cheese will firm.

Nutrition Facts : Calories 171, FatContent 14.4, SaturatedFatContent 9.1, CholesterolContent 45.4, SodiumContent 228.7, CarbohydrateContent 1.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 8.3

KENTUCKY BEER CHEESE RECIPE - FOOD.COM

Kentucky Beer Cheese Recipe - Food.com image

I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 1 batch, 20 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces extra-sharp cheddar cheese, grated
2 garlic cloves, grated
7 ounces bottled dark beer, flat
1/8 teaspoon salt
Tabasco sauce
mustard powder (optional)

Steps:

Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
Grate cheese and garlic in a food processor.
Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
Refridgerate overnight. This really helps the flavors develop and meld properly.

Nutrition Facts : Calories 119.2, FatContent 9.4, SaturatedFatContent 6, CholesterolContent 29.8, SodiumContent 191.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.1, ProteinContent 7.1

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