TWICE BAKED POTATOES WITH CREAM CHEESE RECIPES

ULTIMATE TWICE BAKED POTATOES | ALLRECIPES

Ultimate Twice Baked Potatoes | Allrecipes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories Twice Baked Potatoes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, CarbohydrateContent 29.3 g, CholesterolContent 63 mg, FatContent 29.5 g, FiberContent 2.2 g, ProteinContent 10.9 g, SaturatedFatContent 14.8 g, SodiumContent 537.1 mg, SugarContent 3.2 g

TWICE BAKED POTATOES WITH CREAM CHEESE RECIPE - LOW ...

Twice Baked Potatoes With Cream Cheese Recipe - Low ... image

Make and share this Twice Baked Potatoes With Cream Cheese recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 medium potatoes
8 ounces fat free cream cheese
1/2 cup nonfat milk
1 teaspoon onion salt
2 tablespoons butter
fresh ground pepper
1/2 cup parsley, finely chopped
paprika

Steps:

Preheat oven to 350°F.
Put cream cheese out to soften.
Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350°F for 1 hour. Remove from oven and cool to handle.
Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
Mash with cream cheese, hot milk, onion salt, butter, and pepper.
Pile mixture back into skins.
Sprinkle with paprika and parsley and bake 20 more minutes.

Nutrition Facts : Calories 247.8, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 15.1, SodiumContent 323.6, CarbohydrateContent 41.8, FiberContent 4.9, SugarContent 4.8, ProteinContent 11.2

More about "twice baked potatoes with cream cheese recipes"

TWICE-BAKED POTATOES RECIPE - NYT COOKING

At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving

Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.

See details

MAKE-AHEAD TWICE-BAKED POTATOES RECIPE - FOOD.COM

These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! When baking potatoes are on special, I buy a 10-15 pound bag and make about 30-35 of these creamy, delicious potatoes for the freezer. A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving. To have a meatless lunch, I often heat one of these potatoes in the microwave or toaster oven.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 286.9 per serving

OR, they can be defrosted in the microwave and reheated, uncovered, in a 350°F oven for 15-20 minutes or until hot.

See details

TWICE BAKED POTATOES RECIPE - HOW TO MAKE TWICE BAKED POT…

Twice baked potatoes make an easy dinner or side dish.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 45 minutes
Category comfort food, dinner, side dish, snack
Cuisine American

Preheat oven to 425 degrees. Prick each potato with a fork, 3-4 times. Place on a baking sheet and roast for 1 hour 15 minutes, or until tender when pressed. Let rest until cool enough to handle. Reduce the oven temperature to 375 degrees. Place the butter in a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise. Scrape out the flesh of the potato and add it to the the mixing bowl, being careful not to tear the skin. (Leave a thin layer of potato intact all over the skin so that the filling has some support). Place the potato skins on a baking sheet. Using a potato masher, mash the potatoes into the butter, bacon and sour cream. Add 1 cup of cheese, milk, seasoned salt, ¾’s of the green onions and black pepper. Mix well to combine. Fill the potato shells evenly with the mashed potato mixture. Divide the remaining 1 cup of cheese evenly over top of each potato piece. Bake the potatoes once again until golden brown on top and heated through, about 20 minutes. Top evenly with the remaining scallions and a little more black pepper before serving.

See details

MAKE-AHEAD TWICE-BAKED POTATOES RECIPE - FOOD.COM

OR, they can be defrosted in the microwave and reheated, uncovered, in a 350°F oven for 15-20 minutes or until hot.

See details

TWICE-BAKED POTATOES RECIPE | TRISHA YEARWOOD | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish

When the potatoes are cool enough to handle, scoop out the potato flesh into a large electric mixing bowl. Add the milk, butter, sour cream, cheese, garlic salt, and salt and pepper to taste. Mix until creamy. Divide the mixture evenly and spoon it back into the potato shells. Return the potatoes to the oven for 15 minutes. Remove from the oven and garnish with the bacon and green onion.

See details

CREAMY TWICE-BAKED SWEET POTATOES RECIPE: HOW TO MAKE IT

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 297 calories per serving

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.

See details

TWICE BAKED SWEET POTATOES - FOODNETWORK.COM

These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category side-dish
Cuisine american
Calories 257 calorie per serving

Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.

See details

TWICE-BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Side Dishes
Calories 594 calories per serving

Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.

See details

SLICE-BAKED POTATOES - HOW TO MAKE SLICE BAKED POTATOES

Slice-Baked Potatoes are a simple and clever twist on the twice-baked theme!
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category comfort food, dinner, main dish, side dish
Cuisine American, Comfort Food

Preheat the oven to 375 degrees. Place the potatoes on a baking sheet and bake for 30 to 35 minutes, or until the potatoes are tender and the skins are slightly crisp. On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. Lay the slices flat and use a round cutter or a spoon to remove most of the insides. Leave a very thin rim of potato around the edge for structure. As you go, dump the insides into a mixing bowl with the butter and sour cream. Add milk and mix the potato mixture together until smooth. Add bacon, salt, pepper, seasoned salt, and cheese, and mix together. Taste and make sure the mixture is seasoned adequately. Use a scoop or spoon to fill the potato slices with the potato mixture. Slightly mound the mixture in the slices, as it will settle after baking. Top with additional cheese if desired, and bake at 375 for 8 minutes, or until the cheese is melted. Turn on the broiler and broil for 3 to 4 minutes, watching very carefully so you won't burn them. Remove from oven and let sit on the baking sheet for at least 10 minutes before removing with a spatula and serving. (Note: Filling will be soft, so the longer they sit after baking, the easier they'll be to remove.

See details

TWICE-BAKED POTATOES WITH CREAM CHEESE AND CHIVES RECI…

Apr 26, 2021 · These twice-baked potatoes could certainly stand on their own as a main course. Pair them with a bright, acidic salad for a full dinner. For a heartier dinner, serve alongside a steak for a steakhouse-style dinner or top the twice-baked potato with some hot bean or meat chili.Add some more cheese, sour cream…
From thespruceeats.com

See details

TWICE BAKED POTATOES RECIPE | ALLRECIPES

Yuck! I normally love twice-baked potatoes, but this recipe was not the best. Too much onion, too much red pepper, and too much black pepper (and I had cut them down to begin with). I also used huge potatoes…
From allrecipes.com

See details

AIR FRYER TWICE BAKED POTATOES - UPSTATE RAMBLINGS

Jun 30, 2020 · These easy air fryer twice baked potatoes are a creamy and cheesy side dish that is a perfect addition any meal. Hearty baked potatoes are filled with mashed potatoes, sour cream and cheese …
From upstateramblings.com

See details

TWICE BAKED POTATOES {SO GOOD!} - SPEND WITH PENNIES

Sep 08, 2021 · A baked potato shell is stuffed with creamy mashed potatoes, cheese, and of course – bacon… or make them your own and add your favorite toppings. Twice Delicious, Twice Baked Potatoes While oven roasted potatoes are a go to for us, I can’t help but love these dreamy double baked potatoes …
From spendwithpennies.com

See details

THE BEST TWICE BAKED POTATOES - GARNISH & GLAZE

Dec 23, 2014 · Make Twice Baked Potatoes for a perfectly portioned delicious creamy and cheesy dinner side dish that can be made in advance!. The BEST Twice Baked Potatoes “And …
From garnishandglaze.com

See details

HOW TO MAKE TWICE BAKED POTATOES | SMALL TOWN WOMAN

Jul 20, 2020 · These Traditional Twice Baked Potatoes are filled with creamy potatoes mixed with sour cream, milk, butter, cheddar cheese, Monterey Jack and a perfect blend of spices. For the …
From smalltownwoman.com

See details

THE BEST TWICE BAKED POTATOES - GARNISH & GLAZE

See details

HOW TO MAKE TWICE BAKED POTATOES | SMALL TOWN WOMAN

See details

THE ABSOLUTE BEST EVER TWICE BAKED POTATOES - THE KITCHEN ...

Jun 27, 2020 · Twice baked potatoes on a white plate Add-in Ingredients. The sky is the limit when it comes to what you can put into these potatoes! I love bacon, onions, cream cheese and cheese the …
From thekitchenmagpie.com

See details

10 BEST LEFTOVER BAKED POTATOES RECIPES | YUMMLY

Jan 19, 2022 · Knudsen Sour Cream, baking potatoes, oil, Oscar Mayer Bacon, Kraft Grated Parmesan Cheese and 2 more Ham and Cauliflower Twice-Baked Potatoes IngridStevens low sodium …
From yummly.com

See details

BROCCOLI CHEDDAR TWICE BAKED POTATOES (HEALTHY TWIST ...

Nov 06, 2021 · How to Reheat Twice Baked Potatoes. If you’ve stored your twice baked taters in the freezer, let them thaw completely in the fridge before reheating. If you’ve stored in the …
From fitfoodiefinds.com

See details

AIR FRYER TWICE BAKED POTATO RECIPE - TASTY AIR FRYER RECIPES

Oct 25, 2019 · This Air Fryer Twice Baked Potato Recipe is great when making a large holiday meal. Oven space is limited and this is a holiday side dish that can be made in your air fryer. Or these cheesy bacon stuffed potatoes are great for dinner or as a side dish with any meal. What Are The Best Potatoes For Twice Baked Potatoes
From tastyairfryerrecipes.com

See details

MAKE-AHEAD TWICE BAKED POTATOES RECIPE - THE SPRUCE …

Oct 27, 2021 · Using a handheld mixer instead of a potato masher makes the potatoes extra fluffy—just like when whipping cream, the mixer incorporates air into the food. But don’t overdo the mixing, otherwise the potatoes will turn gummy. It is crucial to mix the potatoes while they are still warm; cold potatoes …
From thespruceeats.com

See details

10 BEST BAKED SWEET POTATOES RECIPES | YUMMLY

Jan 23, 2022 · mini marshmallows, cream cheese, sweet potatoes, finely chopped pecans and 1 more Twice Baked Sweet Potatoes Grits and Pinecones unsalted butter, kosher salt, fresh thyme leaves, …
From yummly.com

See details

TWICE-BAKED POTATO CASSEROLE RECIPE (LOADED WITH BACON AN…

Aug 27, 2021 · Instead of scooping out the baked potatoes and saving the skins for refilling and baking, the potatoes in this recipe are mashed, combined with the filling ingredients (cream cheese, sour cream…
From thekitchn.com

See details

TWICE-BAKED SWEET POTATOES RECIPE | EATINGWELL

Add 1/4 cup cheese, sour cream, syrup, salt, pepper and nutmeg to the sweet potato flesh and mash with a potato masher until smooth. Divide the filling among the skins. Top each with a little of the remaining cheese.
From eatingwell.com

See details

MAKE-AHEAD TWICE BAKED POTATOES RECIPE - THE SPRUCE EATS

See details

10 BEST BAKED SWEET POTATOES RECIPES | YUMMLY

See details

TWICE-BAKED POTATO CASSEROLE RECIPE (LOADED WITH BACON AND ...

See details

TWICE-BAKED SWEET POTATOES RECIPE | EATINGWELL

See details

HOW TO FREEZE (AND HEAT UP) TWICE-BAKED POTATOES | KITCHN

Jun 08, 2019 · Twice-baked potatoes are usually rich with plenty of cheese or sour cream in the filling, which helps the potatoes stay creamy inside. They freeze very nicely, wrapped up in individual packets. I like having small bundles like these that can be tucked …
From thekitchn.com

See details

DELUXE TWICE BAKED POTATOES WITH SHRIMP | PAULA DEEN

Leave about 1/4-inch border of potato inside the skin. Mash the potato flesh with 1 teaspoon salt, the green onion, cheese, butter, sour cream, mayonnaise and black pepper. Stuff the potato skins with the filling, mounding any extra on top. Divide the shrimp on top of the potatoes …
From pauladeen.com

See details

BAKED SCALLOPED POTATOES WITH CHEESE (3 KINDS!) - AVERIE COOKS

Aug 19, 2021 · Spread the sour cream over potatoes, pour the cheesy mixture evenly over potatoes, and then sprinkle the remaining cheeses over potatoes. Cover potatoes with foil and bake for 1 hour, check for doneness, remove the foil, and allow the potatoes to …
From averiecooks.com

See details

CHEDDAR AND BACON TWICE BAKED POTATOES - PAULA DEEN

Discard the top. Use a small spoon to remove the flesh from the potatoes to a bowl, leaving a 1/4-inch shell. Reserve a small sprinkling of the cheese, bacon, and green onions. Mash the potatoes with the sour cream, butter, cheese, green onions, and some salt and …
From pauladeen.com

See details

WAYS TO REUSE LEFTOVER BAKED POTATOES - LEFTOVER BAKED ...

Apr 07, 2021 · 1. Make Twice Baked Potatoes. This can be done in a myriad of ways and everyone has a different recipe for them, but we love to make these twice baked potatoes.Mix the potato with chives, onions, cheese, sour cream and whatever else you might like in your twice baked …
From eatingonadime.com

See details

BEST BAKED POTATOES {PERFECT EVERY TIME} - COOKING CLASSY

Sep 06, 2018 · I love to serve this Chili over these baked potatoes, or this Broccoli Cheese Sauce. These oven baked potatoes are the perfect side to a Skillet Seared Steak or Skillet Chicken with Garlic Butter . Grilled Greek Lemon Chicken , Roasted Chicken …
From cookingclassy.com

See details

NIGEL SLATER’S RECIPES FOR CHICKEN AND ARTICHOKE SOUP, AND ...

Jackets required: baked potatoes (or artichokes) with roast garlic and herb cheese. Photograph: Jonathan Lovekin/The Observer. The cream-cheese filling works for both potatoes and artichokes. If you are using artichokes, slice them in half and use twice the amount of olive oil. Serves 4. potatoes …
From thefrontierpost.com

See details