CHICKEN AND BROCCOLI ALFREDO PASTA RECIPES
BROCCOLI CHICKEN FETTUCCINI ALFREDO RECIPE | ALLRECIPES
This is a simple recipe that is very good. Broccoli lends an added shade and taste of 'vitamin green' to a classic chicken and pasta dish.
Provided by Brenda Loop
Categories Italian Recipes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
- Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.
Nutrition Facts : Calories 417.4 calories, CarbohydrateContent 49.7 g, CholesterolContent 43.6 mg, FatContent 15.5 g, FiberContent 2.5 g, ProteinContent 21.1 g, SaturatedFatContent 7.2 g, SodiumContent 727.5 mg, SugarContent 4.9 g
EASY CHICKEN AND BROCCOLI ALFREDO RECIPE | ALLRECIPES
Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Total Time 22 minutes
Prep Time 10 minutes
Yield 4 (2 cup) servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
- Add chicken mixture to pasta mixture; mix lightly.
Nutrition Facts : Calories 626.2 calories, CarbohydrateContent 60 g, CholesterolContent 110.6 mg, FatContent 26.5 g, FiberContent 3.9 g, ProteinContent 35.9 g, SaturatedFatContent 10 g, SodiumContent 543.2 mg, SugarContent 6.6 g
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Reviews 5
Total Time 25 minutes
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Cuisine Europe, Italian
Calories 400 calories per serving
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender., Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.
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Reviews 4.8
Total Time 50 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 50 minutes
Category main-dish
Cuisine american
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