CHINESE SPICY SALT RECIPES
JIU YIM – CHINESE PEPPER SALT - RECIPE | SPICE TREKKERS
In China, this salt is often served with fried dishes like squid and shrimp. It’s also a great finishing salt.
Provided by SPICETREKKERS.COM
Number Of Ingredients 3
Steps:
- 1. Place the salt and Sichuan pepper in a wok on medium and stir constantly. Remove from heat when the salt begins to change colour and the scent of the pepper begins to rise (2-4 minutes).2. Keep fresh in a sealed jar.
FRIED QUAIL WITH SPICY SALT RECIPE - CHINESE.FOOD.COM
Make and share this Fried Quail With Spicy Salt recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the spicy salt and pepper, combine the ingredients and dry fry over a low heat for 2-3 minutes or until aromatic.
- Split each quail in half down the middle and clean well.
- Marinate with the teaspoon of spicy salt and pepper, sugar, soy and rice wine for 2-3 hours, turning frequently.
- Coat each quail piece in flour, dustin off the excess.
- Fill a wok to 1/4 full with oil and heat the oil to 190c.
- Fry the quail for 2-3 minutes each side then remove from the wok and drain on kitchen paper.
- Serve with the lemon wedges on the side.
Nutrition Facts : Calories 234.6, FatContent 13.2, SaturatedFatContent 3.7, CholesterolContent 82.8, SodiumContent 2634.8, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 1.1, ProteinContent 22.3
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