RHUBARB CRISP WITH CAKE MIX RECIPES

Name: Rhubarb Crisp (Easy!)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 2 cups sugar; 1/4 cup flour; 5 -6 cups chopped rhubarb; 1 package yellow cake mix; 3/4 cup butter, melted; chopped nuts, if desired

RHUBARB CRISP (EASY!) RECIPE - FOOD.COM

Rhubarb Crisp (Easy!) Recipe - Food.com image

Even if you're not wild about rhubarb, you'll be wild about this! You can make this in advance, refrigerate and heat individual servings in the microwave, if you'd like.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
1/4 cup flour
5 -6 cups chopped rhubarb
1 package yellow cake mix
3/4 cup butter, melted
chopped nuts, if desired

Steps:

Mix flour and sugar together, add rhubarb, tossing well.
Place in a 9" x 13" baking dish.
Sprinkle dry cake mix and chopped nuts, if using, over rhubarb mixture.
Drizzle melted butter over all.
Bake at 350 degrees F for 50- 60 minutes.
Serve warm topped with vanilla ice cream, if desired.

Nutrition Facts : Calories 659.3, FatContent 25.1, SaturatedFatContent 12.1, CholesterolContent 47.1, SodiumContent 585.9, CarbohydrateContent 107.6, FiberContent 2.2, SugarContent 79.1, ProteinContent 4.2

CAKE MIX RHUBARB CRUNCH - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Employee Cookbook

Yield 0

Number Of Ingredients 8

Ingredients

6 c. of chopped rhubarb
2 c. of sugar
4 tbsp. of flour
1 egg
0.5 c. of water
1 packet(s) of yellow cake mix
0.75 c. of margarine, melted
0 Cool Whip whipped topping, thawed

Steps:

1. Preheat oven to 350 degrees.
2. Spread rhubarb in a 9-by-13-inch pan.
3. Combine sugar, flour, egg and water. Pour over rhubarb.
4. Sprinkle cake mix on top. Drizzle with melted margarine.
5. Bake for 45 minutes or until brown. Serve warm with Cool Whip, if desired.

Nutrition Facts : Calories 0

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