CRAB SPREADS RECIPES

Name: Crab Meat au Gratin
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2 cups.
Ingredients: 2 tablespoons plus 1 teaspoon butter, divided; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon paprika; 1/2 cup half-and-half cream; 1/2 cup whole milk; 1/4 cup white wine or chicken broth; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat; 1 can (4 ounces) mushroom stems and pieces, drained and chopped; 1-1/2 teaspoons minced chives; 1/2 cup shredded cheddar cheese; 1 tablespoon dry bread crumbs; Assorted crackers and fresh vegetables

CRAB MEAT AU GRATIN RECIPE: HOW TO MAKE IT

Crab Meat au Gratin Recipe: How to Make It image

When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste and is easy to whip up with convenient canned crab. &mdashSuzanne Zick, Maiden, North Carolina

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 2 cups.

Number Of Ingredients 13

Ingredients

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup whole milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers and fresh vegetables

Steps:

In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers and vegetables. If desired, sprinkle with additional minced chives.

Nutrition Facts : Calories 64 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CRAB SPREAD RECIPE: HOW TO MAKE IT

Crab Spread Recipe: How to Make It image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. —Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups (8 servings).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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