BEST PUMPKIN BANANA BREAD RECIPES
PUMPKIN BANANA BREAD - THE PIONEER WOMAN – RECIPES ...
Steps:
- Preheat oven to 350ºF. Grease two loaf pans, (8x4 or 9x5). Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin and banana; mix well. Stir in flour mixture. Fold in pecans.Divide batter evenly between pans. Bake for 45–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you’d like, tent with foil towards the end of baking. Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack. Serve warm or at room temperature. Wrap bread in foil to store.
BEST EGGLESS BANANA BREAD [VIDEO] - MOMMY'S HOME COOK…
![BEST Eggless Banana Bread [Video] - Mommy's Home Cook… image](https://img.stevehacks.com/images/220325082733.jpg)
Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor. The perfect treat for breakfast, snack or dessert! It's so good, you'll want to make 2 loaves.
Provided by Oriana Romero
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
- In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
- Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
- Pour mixture into the prepared bread loaf pan.
- Bake for 1 hour or until a wooden pick comes out clean.
- Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
- Prepare the glaze:
Nutrition Facts : Calories 314 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 21 mg, SodiumContent 180 mg, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving
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BEST EGGLESS BANANA BREAD [VIDEO] - MOMMY'S HOME COOK…
Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor. The perfect treat for breakfast, snack or dessert! It's so good, you'll want to make 2 loaves.
From mommyshomecooking.com
Reviews 4.4
Total Time 70 minutes
Category Breakfast, Dessert
Cuisine American
Calories 314 kcal per serving
From mommyshomecooking.com
Reviews 4.4
Total Time 70 minutes
Category Breakfast, Dessert
Cuisine American
Calories 314 kcal per serving
- Prepare the glaze:
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