CHICKEN RICE ONION SOUP MIX RECIPE RECIPES

Name: Campbells Soup Chicken Rice Casserole with onion soup
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 can(s) cream of mushroom soup, or chicken soup, or celery soup; 1 1/2 cup(s) long grain rice, uncooked; 1 package(s) dry onion soup mix; 1 1/2 cup(s) water; 1 cup(s) cleaned and sliced fresh mushrooms; 4 - boneless skinless chicken breasts; 1/2 teaspoon(s) paprika; - pepper to taste

CAMPBELLS SOUP CHICKEN RICE CASSEROLE WITH ONION SOUP ...

Campbells Soup Chicken Rice Casserole with onion soup ... image

This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.

Provided by Penny Hall @FantasyFaery54

Categories Chicken

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 can(s) cream of mushroom soup, or chicken soup, or celery soup
1 1/2 cup(s) long grain rice, uncooked
1 package(s) dry onion soup mix
1 1/2 cup(s) water
1 cup(s) cleaned and sliced fresh mushrooms
4 - boneless skinless chicken breasts
1/2 teaspoon(s) paprika
- pepper to taste

Steps:

Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.

CREAMY CHICKEN RICE SOUP RECIPE: HOW TO MAKE IT

Creamy Chicken Rice Soup Recipe: How to Make It image

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings (1-1/4 qt.).

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 medium carrot, chopped
1 celery rib, chopped
1/2 cup chopped onion
1/2 teaspoon minced garlic
1/3 cup uncooked long grain rice
3/4 teaspoon dried basil
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
2 cups cubed cooked chicken breast

Steps:

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.

Nutrition Facts : Calories 312 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat

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