HOW TO MAKE PAN FRIED BREAD RECIPES

Name: Chicken Fried With Bread Crumbs
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 eggs; 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender; 1 large chicken breast, split, boned and skinned, and cut into strips (or 4 fillets of fish); 3 tablespoons butter; 1 lemon, cut into wedges

CHICKEN FRIED WITH BREAD CRUMBS RECIPE - NYT COOKING

Chicken Fried With Bread Crumbs Recipe - NYT Cooking image

Provided by Trish Hall

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 eggs
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups fresh bread crumbs, made by cutting the crusts off white bread and swirling the bread in a food processor or blender
1 large chicken breast, split, boned and skinned, and cut into strips (or 4 fillets of fish)
3 tablespoons butter
1 lemon, cut into wedges

Steps:

Crack the eggs into a bowl and lightly beat with a fork. Put the flour in another bowl, and add the salt and pepper. In the third bowl, put the bread crumbs.
Dip a piece of chicken in the flour, covering both sides. Gently shake off any excess. Dip the floured chicken in the egg and let the extra drip off. Then lay it in the bread crumbs, and scoop some over to cover the top. Press down gently all over, then lift from the bowl and set on a plate. Do that for all the chicken.
Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned. (Fish will take less time.) Use a spatula to turn the chicken over, and cook 5 more minutes or so. Serve with lemon wedges.

Nutrition Facts : @context http//schema.org, Calories 529, UnsaturatedFatContent 9 grams, CarbohydrateContent 62 grams, FatContent 19 grams, FiberContent 4 grams, ProteinContent 25 grams, SaturatedFatContent 8 grams, SodiumContent 561 milligrams, SugarContent 5 grams, TransFatContent 0 grams

FRIED CORNBREAD (HOE CAKES) - JUST A PINCH RECIPES

Fried Cornbread (Hoe Cakes) - Just A Pinch Recipes image

I remember eating fried cornbread as a child. My mom would serve it with Pinto's or other types of dry beans. I think it depends on where you're from, but these are also called, "Hoe Cakes." Regardless of what you call them, they're absolutely wonderful. You can add butter or honey butter, serve them with beans, soup, or greens, they go with nearly anything. I've also served them with pulled pork barbecue, it was delicious! This was one of those handed-down recipes that didn't really have any precise measurements. The amounts are approximate for that reason. I hope enjoy it!

Provided by Elaine Bovender @Elaine55

Categories Other Breads

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1/2 cup(s) self-rising flour
1/2 cup(s) self-rising corn meal (not mix)
1 to 2 teaspoon(s) sugar
1 large egg, lightly beaten
2 tablespoon(s) oil or melted bacon grease
3/4 to 1 cup(s) buttermilk (you may also use sweet milk)
- oil for frying
HERE'S THE WAY THAT MY GRANNY TOLD ME...
- a good-sized handfull of self-rsing flour and cornmeal
- just enough sugar to taste like the sweet of the corn, but not to sweeten the bread
- beat you up an egg
- just a little bit of grease
- a good teacup full of buttermilk

Steps:

Mix together flour, corn meal, and sugar into a mixing bowl. Add egg, oil and buttermilk. Mix with fork until all ingredients are moistened. Batter should be the consistency of pancake batter, so you may need to add a little more milk.
Heat oil in heavy skillet (I use cast iron). When oil is hot, add a little less than 1/4 cup of batter to the hot oil. Fry on medium heat for about 2-3 minutes. When golden brown, turn and cook other side until golden. Remove from pan and drain on paper towels. Serve with butter, honey butter or whatever you like.

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