5 MINUTE FUDGE RECIPE RECIPES
GET THE FAMOUS CAN'T FAIL 5-MINUTE FUDGE RECIPE, PLUS 10 ...
Provided by Carnation
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Mix 2/3 cup (one small can) Carnation evaporated milk, 1-2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat.
- Bring to boil; cook for 5 minutes, stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes.
- Remove from the heat. Add 1-1/2 cups (16 medium) diced marshmallows, 1-1/2 cups semi-sweet chocolate chips, and 1 teaspoon vanilla.
- Stir vigorously for 1 minute (or until marshmallows melt).
- Pour into an 8-inch square buttered pan. Garnish with nuts.
- Cool. Cut in squares.
Nutrition Facts : Calories 100 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 44 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
5-MINUTE FUDGE WREATH | RECIPE - RACHAEL RAY SHOW
A quick and delicious gift to give for the holidays!
Provided by Rachael Ray
Number Of Ingredients 11
Steps:
- Grease a 8-9 inch cake pan
- Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts
- Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge
- Do not smooth the top – let the wreath be bumpy and irregular in surface
- Decorate with cut red and green cherries to look like holly bunches and chill
- Remove from pan, remove can, platter and serve in very thin slices
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- Heat an enamel Dutch oven over medium low heat. Add the condensed milk, semisweet chocolate, butterscotch chips and vanilla. Stir until the chocolate melts, then add the walnuts, bacon, pretzels and chips to the fudge, reserving some for topping. Stir to combine.Line an 8 or 9 inch square pan with parchment paper and butter the sides or, to make the fudge in the form of a wreath, butter a round cake pan, wrap the empty container of condensed milk with buttered plastic wrap, and place it in the center of the pan.Use a rubber spatula to spoon the fudge into the pan and leave it bumpy on top. Sprinkle the reserved potato chips, walnuts, bacon and pretzels all over the top allowing them to adhere to the fudge. Cool the fudge in fridge for 30 minutes. Slice 1/4 inch thick in 3 inch wide pieces.© 2019 Ray Marks Co. LLC. All rights reserved.
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Reviews 4.8
Total Time 10 minutes
Category dessert
Cuisine american
Reviews 4.8
Total Time 10 minutes
Category dessert
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- The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.
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- Heat an enamel Dutch oven over medium low heat. Add the condensed milk, semisweet chocolate, butterscotch chips and vanilla. Stir until the chocolate melts, then add the walnuts, bacon, pretzels and chips to the fudge, reserving some for topping. Stir to combine.Line an 8 or 9 inch square pan with parchment paper and butter the sides or, to make the fudge in the form of a wreath, butter a round cake pan, wrap the empty container of condensed milk with buttered plastic wrap, and place it in the center of the pan.Use a rubber spatula to spoon the fudge into the pan and leave it bumpy on top. Sprinkle the reserved potato chips, walnuts, bacon and pretzels all over the top allowing them to adhere to the fudge. Cool the fudge in fridge for 30 minutes. Slice 1/4 inch thick in 3 inch wide pieces.© 2019 Ray Marks Co. LLC. All rights reserved.
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You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina
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Reviews 4.7
Total Time 10 minutes
Category Desserts
Calories 59 calories per serving
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Reviews 4.7
Total Time 10 minutes
Category Desserts
Calories 59 calories per serving
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
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From ketoconnect.net
Reviews 4.9
Total Time 70 minutes
Category Dessert, Snack
Cuisine American
Calories 168 kcal per serving
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Reviews 4.9
Total Time 70 minutes
Category Dessert, Snack
Cuisine American
Calories 168 kcal per serving
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Total Time 50 minutes
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Total Time 50 minutes
Calories 121 calories per serving
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