EASY PHILLY CHEESE STEAK PIZZA RECIPE | ALLRECIPES
A very tasty twist to pizza!
Provided by nichole b
Categories Main Dishes Pizza Recipes Beef
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
- Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
- Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
- Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
- Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 432.9 calories, CarbohydrateContent 21.5 g, CholesterolContent 84.5 mg, FatContent 27.1 g, FiberContent 1.2 g, ProteinContent 26.1 g, SaturatedFatContent 16.6 g, SodiumContent 1141.1 mg, SugarContent 3.5 g
EASY PHILLY CHEESE STEAK PIZZA RECIPE | ALLRECIPES
A very tasty twist to pizza!
Provided by nichole b
Categories Main Dishes Pizza Recipes Beef
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
- Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
- Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
- Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
- Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 432.9 calories, CarbohydrateContent 21.5 g, CholesterolContent 84.5 mg, FatContent 27.1 g, FiberContent 1.2 g, ProteinContent 26.1 g, SaturatedFatContent 16.6 g, SodiumContent 1141.1 mg, SugarContent 3.5 g
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