HOMEMADE FRIED SHRIMP RECIPE RECIPES

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BEST EVER BATTER-FRIED SHRIMP RECIPE - FOOD.COM



Best Ever Batter-Fried Shrimp Recipe - Food.com image

Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs shrimp, peeled and deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil (for deep frying)

Steps:

  • Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
  • Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

Nutrition Facts : Calories 382.2, FatContent 21.9, SaturatedFatContent 3.8, CholesterolContent 210.9, SodiumContent 287.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 27

EASY GARLIC FRIED SHRIMP RECIPE | ALLRECIPES



Easy Garlic Fried Shrimp Recipe | Allrecipes image

A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt.

Provided by Nora

Categories     Seafood    Shellfish    Shrimp

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons soy sauce
2 tablespoons water
1 teaspoon white sugar
3 tablespoons vegetable oil
5 cloves garlic, minced
1?¼ pounds large shrimp, peeled and deveined

Steps:

  • Stir together soy sauce, water, and sugar in a small bowl.
  • Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

Nutrition Facts : Calories 213.8 calories, CarbohydrateContent 2.9 g, CholesterolContent 216 mg, FatContent 11.4 g, FiberContent 0.1 g, ProteinContent 23.9 g, SaturatedFatContent 1.9 g, SodiumContent 699.9 mg, SugarContent 1.2 g

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