CHEESY WILD RICE SOUP RECIPE: HOW TO MAKE IT
We often eat easy-to-make soups when there’s not a lot of time to cook. I replaced the wild rice in the original recipe with a boxed rice mix. This creamy concoction is now a favorite.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings (2qt.)
Number Of Ingredients 6
Steps:
- In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.
Nutrition Facts : Calories 464 calories, FatContent 29g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1492mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
QUICK CHICKEN & WILD RICE SOUP RECIPE: HOW TO MAKE IT
My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. —Teresa Jacobson, St. Johns, Florida
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings (2 quarts).
Number Of Ingredients 10
Steps:
- Cook rice mix according to package directions., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Stir in chicken and rice mixture; heat through.
Nutrition Facts : Calories 465 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1095mg sodium, CarbohydrateContent 50g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
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