BRAISED TOFU SKIN RECIPES

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BRAISED TOFU SKIN RECIPE - CHINESE.FOOD.COM



Braised Tofu Skin Recipe - Chinese.Food.com image

Had this at a Chinese place and it was great! Tofu skin has a chicken-y texture and takes on the flavor of the sauce. Meatless and marvelous and vegan.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 pieces dried tofu
2 tablespoons peanut oil
3 garlic cloves, minced
2 cups bok choy or 2 cups other chinese greens
4 shiitake mushrooms, rehydrated and sliced
1/2 cup toasted unsalted cashews
1 tablespoon hot bean paste
1 cup vegetable broth
1 teaspoon sugar
1 teaspoon cornstarch
1/2 teaspoon sesame oil

Steps:

  • Soak the tofu sticks in water for 2 hours; drain. Cut into 1-inch pieces.
  • Heat the peanut oil over medium-high heat and saute the garlic then bok choy until tender. Add the mushrooms and saute until hot. Toss in cashews.
  • In a small bowl, stir together the bean paste, broth, sugar, cornstarch and sesame oil. Pour into the skillet and cook, stirring, until sauce boils and thickens.
  • Serve over rice, rice noodles, chow mein noodles, or wrapped in rice paper sheets like a burrito.

Nutrition Facts : Calories 179.1, FatContent 15.2, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 27, CarbohydrateContent 9.3, FiberContent 1.4, SugarContent 2.7, ProteinContent 3.8

BRAISED PORK BELLY WITH TOFU SKIN KNOT | CHINESE FOOD ...



Braised Pork Belly With Tofu Skin Knot | chinese food ... image

Pork belly is becoming increasingly popular and this recipe will show you how to incorporate this fatty meat into a delicious dish. Though the meat has a lot of fat, it is not at all greasy and is balanced with juicy tofu skins that make the entire dish satisfying to make and eat.

Total Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 7

2 lb Pork Belly
1.5 cups Shaoxing Huadiao Rice Wine
0.5 cup Light Soy Sauce
0.5 cup Rock Sugar
1 tsp Dark Soy Sauce
4 counts Star Anise
15 Tofu Skin Knot

Steps:

  • Cut the pork belly into cubes.
  • Cut the tofu skin into strips,10 inches in length, and 8 inches in width.
  • Pick a strip. Hold the ends of the strip with your two hands, roll it up then tie into a knot.
  • Just be careful when trying them into knots. You may break it if you tie them too hard.
  • Pan fry the cubed pork belly over light heat for 3-5 mins until meat turns golden brown. Remember to stir constantly to make sure the meat is cooked evenly. There is no need to rush. This way, the pan-fried pork belly is tasty but not greasy
  • Pour Shaoxing Huadiao Rice Wine, light soy sauce, and rock sugar into the pan. Then add dark soy sauce, star anise.
  • Add the tofu skin knots.
  • Simmer over a low heat for 1 hour
  • Enjoy!

RECIPE: BRAISED TOFU SKIN, SHIITAKE ... - CELESTIAL PEACH
Feb 18, 2019 · Trim the hard bottoms of the fungus off. Slice the mushrooms into even sized pieces, removing the hard stem. In a large saucepan or wok, heat the oil and stir fry the ginger, white part of the spring onion and garlic on medium heat until fragrant. Add the rehydrated ingredients and stir fry for a few more minutes.
From celestialpeach.com
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BRAISED TOFU SKIN RECIPE - DETAILS, CALORIES, NUTRITION ...
Directions: Soak the tofu sticks in water for 2 hours; drain. Cut into 1-inch pieces. Heat the peanut oil over medium-high heat and saute the garlic then bok choy until tender. Add the mushrooms and saute until hot. Toss in cashews. In a small bowl, stir together the bean paste, broth, sugar, cornstarch and sesame oil.
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Apr 28, 2018 · Instructions Cut the tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. Carefully tilt the... In a tall pot, heat oil to 375 to 400 degrees F. Make sure that the oil is well below the rim of the pot, so the oil... Use a metal spatula or slotted spoon to ...
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RED-BRAISED TOFU SKIN KNOTS?????BAI YÈ JIÉ SHAO RÒU
Aug 01, 2017 · 1 tablespoon cooking oil. 2-3 slices ginger ??. 2 and ½ tablespoons light soy sauce????. 1 and ½ tablespoon dark soy sauce????. 1 tablespoon rock sugar??. 2 cups water. 1-2 sprigs fresh basil ??. Method. Cut the tofu skin into strips of 15cm in length and 5cm in width.
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BRAISED TOFU SKIN WITH MUSHROOMS – ONESTOVE
Dec 14, 2015 · Then, I remembered a dish I had eaten, a long time ago, at a vegetarian restaurant – Braised Tofu Skin with Mushrooms and I managed to re-create it here. It was delicious! Ingredients 3 fresh or dried tofu skins 5 dried shiitake mushrooms half a cup of dried black wood ear (also known as black fungus)
From onestove.wordpress.com
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RED-BRAISED TOFU SKIN KNOTS?????BAI YÈ JIÉ SHAO RÒU
Aug 01, 2017 · Tofu skin is cut into strips, tied into knots and cooked with red-braised sauce resulting in a succulent, chewy and meaty texture of the final product. Inspired by a recent food tour to Taiwan, I gave the traditional recipe a twist by adding fresh and fragrant basil to balance the rich sauce of the hearty dish.
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VEGETARIAN RECIPES AROUND THE WORLD - BRAISED TOFU SKIN
Braised Tofu Skin from: fluffernutter. Had this at a Chinese place and it was great! Tofu skin has a chicken-y texture and takes on the flavor of the sauce. Meatless and marvelous and vegan. SERVES 4 . 4 pieces dried tofu ; 2 tablespoons peanut oil ; 3 garlic cloves, minced ; 2 cups bok choy or other chinese greens ; 4 shiitake mushrooms ...
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SIMPLE BRAISED TOFU RECIPE | DAILY COOKING QUEST
Jul 20, 2015 · Set aside. Sauté garlic and chilies until fragrant, about 3 minutes. Then add the braising sauce. Mix well and bring to a boil. Return the tofu to the pan, reduce heat, and simmer until the sauce is reduced by half, about 10 minutes. Add the scallions, mix well, and cook for another minute.
From dailycookingquest.com
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DUBU JORIM (BRAISED TOFU) RECIPE - KOREAN BAPSANG
Aug 16, 2020 · Prepare the sauce by mixing all ingredients together. Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side). Spoon the sauce over the tofu pieces.
From koreanbapsang.com
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42 EASY AND TASTY TOFU SKIN RECIPES BY HOME COOKS - COOKPAD
Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and ...
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BRAISED BEAN CURD SKIN WITH MUSHROOMS RECIPE - SOUS CHEF
Fry for 1-2 minutes until fragrant. Tip in the softened sliced bean curd skin sticks and mushrooms. Stir in the shaoxing rice wine, light soy, dark soy, vinegar, sugar and 1/2 tsp salt. Measure out 400ml of the mushroom soaking liquid, taking care to leave behind any sediment. Make up to 400ml with boiling water if needed.
From souschef.co.uk
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SOY BRAISED BEANCURD POT - SINGAPORE COOKING, RECIPE, AND ...
Mar 30, 2016 · Heat pot with oil on medium high heat. Saute garlic, lemongrass, ginger, galangal, shallot, cinnamon, and star anise until fragrant. Pour water into pot, and add seasoning (dark soy, light soy, kicap manis, sugar, shao xing wine, 5 spice powder, and oyster sauce). Mix to combine and bring to boil. Add beancurd skin, tau kwa, mushrooms, and eggs ...
From delishar.com
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SOY BRAISED BEANCURD POT - SINGAPORE COOKING, RECIPE, AND ...
Mar 30, 2016 · Heat pot with oil on medium high heat. Saute garlic, lemongrass, ginger, galangal, shallot, cinnamon, and star anise until fragrant. Pour water into pot, and add seasoning (dark soy, light soy, kicap manis, sugar, shao xing wine, 5 spice powder, and oyster sauce). Mix to combine and bring to boil. Add beancurd skin, tau kwa, mushrooms, and eggs ...
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SPICY BRAISED TOFU (DUBU-JORIM: ????) RECIPE BY MAANGCHI
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BRAISED TOFU WITH ROAST PORK ... - CHRISTINE'S RECIPES
I’d like to reserve some to cook this classic Hong Kong dish, Braised Tofu with Roast Pork that is one of our family’s favourite. Although the pork skin would be no longer crispy but the taste of it remains as yummy as it comes out fresh from oven. It goes really well with tofu. The dish is wonderful on a bed of Jasmine rice.
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