PINEAPPLE POTATOES RECIPES

Name: Pineapple Coconut Potatoes
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4-6 servings.
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 2 cups diced peeled potatoes; 1 cup sweetened shredded coconut, divided; 1 medium onion, sliced; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 cup cider vinegar; 1 tablespoon soy sauce

PINEAPPLE COCONUT POTATOES RECIPE: HOW TO MAKE IT

Pineapple Coconut Potatoes Recipe: How to Make It image

There’s nothing like Long Island potatoes…and this recipe gives them a bit of tropical flair with pineapple, coconut, soy sauce and ginger. My family thinks they’re out of this world! The potatoes are a hit whenever I’ve served them—at barbecues, holidays and more—and I’ve often had requests for the recipe.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 40 minutes

Prep Time 20 minutes

Cook Time 01 hours 20 minutes

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
2 cups diced peeled potatoes
1 cup sweetened shredded coconut, divided
1 medium onion, sliced
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 cup cider vinegar
1 tablespoon soy sauce

Steps:

Drain pineapple, reserving juice. In a large bowl, combine the pineapple, potatoes, 3/4 cup coconut and onion. Transfer to a greased 1-qt. baking dish; set aside., In a small saucepan, whisk the brown sugar, flour, salt, ginger, vinegar, soy sauce and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potato mixture and toss to coat. , Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with remaining coconut. Bake, uncovered, for 10 minutes or until lightly browned.

Nutrition Facts : Calories 221 calories, FatContent 6g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 42g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

PINEAPPLE SWEET POTATOES RECIPE | ALLRECIPES

Pineapple Sweet Potatoes Recipe | Allrecipes image

Baked sweet potatoes with a candied pineapple sauce!

Provided by Jo Allgauer

Categories Side Dish Vegetables Sweet Potatoes

Yield 1 9x13 inch pan

Number Of Ingredients 7

Ingredients

6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutrition Facts : Calories 232.2 calories, CarbohydrateContent 57.9 g, FatContent 0.2 g, FiberContent 3.6 g, ProteinContent 1.9 g, SaturatedFatContent 0.1 g, SodiumContent 62.4 mg, SugarContent 40.9 g

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