PORTABELLA RECIPES RECIPES

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GRILLED PORTOBELLO MUSHROOMS RECIPE - FOOD NETWORK



Grilled Portobello Mushrooms Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 3 hours 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 4

5 whole portobello mushrooms
Olive oil
Salt and cracked black pepper
Minced garlic

Steps:

  • Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
  • Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.

PORTABELLA PHILLYS AND GARLIC BREAD WAFFLE FRIES | RACHAEL RA…



Portabella Phillys and Garlic Bread Waffle Fries | Rachael Ra… image

Rachael shares her quick and tasty meatless twist on the classic Philly cheesesteak sandwich, with a side of garlic bread-flavored waffle fries.

Provided by Rachael Ray

Number Of Ingredients 30

5 tablespoons EVOO
12 large portabella mushrooms
stemmed
wiped clean with damp towel and thinly sliced
Salt and pepper
2 tablespooons Worcestershire or vegan Worcestershire
Splash of sherry
optional
2 bell peppers or 3 Cubanelle peppers
thinly sliced
1 large or 2 medium onions
thinly sliced
4 cloves garlic
crushed or thinly sliced 
4 soft fresh sub rolls
8 slices of mozzarella
8 slices of Swiss
Hot cherry peppers
optional
1 bag frozen waffle fries
4 tablespoons butter
4 cloves garlic
grated or finely chopped
4 tablespoons finely
freshly grated Parmigiano-Reggiano cheese
2 teaspoons fine salt
1 teaspoon granulated onion 
1 teaspoon white pepper
1 teaspoon red pepper
2 tablespoons dried parsley and 3 tablespoons finely chopped fresh parsley

Steps:

  • Preheat oven to 450°F for fries
  • Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan For the subs, heat a large nonstick skillet over medium-high heat with 3 tablespoons EVOO, 3 turns of the pan, and cook mushrooms until well browned and fragrant
  • Season with salt and pepper, add Worcestershire and a splash of sherry (if using), then transfer to a platter and reserve the pan
  • While mushrooms cook, put waffle fries in oven
  • Add remaining EVOO to the pan you cook the mushrooms in, 2 turns of the pan, then add the peppers and onions, season with salt and pepper and soften 5 minutes
  • Add garlic and cook a few minutes more
  • Add mushrooms back to pan
  • For the fries, in a small pot, melt butter with chopped garlic over low heat
  • Once the fries are very crisp, place them in large bowl, add garlic butter, cheese, salt, granulated onion, white and red pepper and parsley and toss
  • Turn oven off
  • Fill rolls with mushrooms, peppers and onions and cheeses, place in warm oven for a minute or 2 to melt cheeses and serve with hot peppers (if using) and waffle fries on side

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GRILLED PORTOBELLO MUSHROOMS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 35 minutes
Category main-dish
Cuisine american
  • Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
See details


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