POLKA DOTS CAKE RECIPE RECIPES

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POLKA DOTS RECIPE | ALLRECIPES



Polka Dots Recipe | Allrecipes image

I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking.

Provided by ShanaLee

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 4

1 (19.8 ounce) package brownie mix
? cup vegetable oil
2 eggs
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In large bowl, combine brownie mix, oil and eggs. By hand, stir until well-blended. Stir in chips.
  • Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
  • Bake in heated oven for 8-12 minutes or until set. Cool 1 minute; remove from baking sheets.

Nutrition Facts : Calories 234 calories, CarbohydrateContent 29.3 g, CholesterolContent 22.8 mg, FatContent 12.7 g, FiberContent 1 g, ProteinContent 2.6 g, SaturatedFatContent 3.6 g, SodiumContent 111.7 mg, SugarContent 5.7 g

POLKA DOT CAKE RECIPE - BETTYCROCKER.COM



Polka Dot Cake Recipe - BettyCrocker.com image

Try this polka dot cake recipe made with Betty Crocker™ Super Moist™ white cake mix.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
Red food color
1/2 cup round pink and orange candy melts or coating wafers (3 oz)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
  • Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.
  • Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
  • On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  • Insert candies into frosting on side and top of cake as desired. Store loosely covered.

Nutrition Facts : Calories 360 , CarbohydrateContent 53 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 37 g, TransFatContent 2 g

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