HOW TO SLOW COOK PORK RIBS RECIPES
SLOW-COOKED BBQ PORK RIBS RECIPE: HOW TO MAKE IT
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson, Woodbury, Vermont
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 20 minutes
Prep Time 20 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.
Nutrition Facts : Calories 480 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 1247mg sodium, CarbohydrateContent 31g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 40g protein.
SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g
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- Spray crockpot with nonstick cooking spray. Place boneless ribs in crockpot. Pour BBQ sauce over ribs. In a large measuring cup or a glass combine the soda and the seasonings and stir well. Pour the liquid into the crockpot and give a good stir, making sure all ribs are coated. Cook on high for 4 hours. Serve with your favorite sides.
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These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.
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- Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces. , Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender.
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Category main dish, meat
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Reviews 5
Total Time 8 hours 10 minutes
Category main dish, meat
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- Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs.Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Next, make the sauce. Combine the preserves, ketchup, barbecue sauce, and hot sauce in a medium bowl, and stir it until it’s all combined. Pour the sauce over the ribs, and use tongs to move the ribs around in the sauce as much as you can. Note that the ribs will be falling apart by this stage, so you won’t be able to be too rough with them. Place the lid on the slow cooker and keep the ribs on warm for 20 minutes, or until you need them. Serve ’em on a plate, if they can travel that far without falling to pieces. Succulent and delicious!
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From bbcgoodfood.com
Total Time 9 hours 30 minutes
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From bbcgoodfood.com
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Category Dinner, Main course
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Calories 414 calories per serving
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From weber.com
Total Time 6 hours 30 minutes
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