CAN YOU USE ITALIAN DRESSING AS A MARINADE RECIPES

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EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING ...



Easy Baked Pork Chops Marinated in Italian Dressing ... image

This is a very simple and great-tasting main dish with very little prep time. Enjoy!

Provided by Capn1derfl

Categories     Main Dishes    Pork    Pork Chop Recipes    Baked

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 pork chops

Number Of Ingredients 3

4 (5 ounce) bone-in pork chops
1 cup Italian dressing, or more to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
  • Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 301.8 calories, CarbohydrateContent 6.1 g, CholesterolContent 44 mg, FatContent 23 g, ProteinContent 17.6 g, SaturatedFatContent 5.1 g, SodiumContent 997.1 mg, SugarContent 4.9 g

ITALIAN DRESSING PORK CHOPS - MY FOOD AND FAMILY RECIPES



Italian Dressing Pork Chops - My Food and Family Recipes image

Provided by My Food and Family

Total Time 40 minutes

Number Of Ingredients 2

4 to 6 boneless pork chops
1/3 cup Kraft Italian Dressing

Steps:

  • Oven: Preheat oven to 350 degrees F. Place pork chops and Italian dressing in a deep baking dish. Place dish in oven and cook for 30 to 35 minutes.
  • Grill: Place pork chops in a medium size Ziploc bag and cover with the Italian dressing. Let them marinade while the grill is heating. Cook on grill for 30 to 35 minutes or until done.

Nutrition Facts : Calories 0 g, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

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