INDIVIDUAL MASHED POTATO CUPS RECIPES
CHEDDAR AND CHIVE MASHED POTATOES RECIPE: HOW TO MAKE IT
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 45 minutes
Prep Time 45 minutes
Cook Time 60 minutes
Yield 16 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. , Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.
Nutrition Facts : Calories 474 calories, FatContent 32g fat (18g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 693mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
EASIEST-EVER LOADED POTATO SOUP RECIPE - BETTYCROCKER.C…
This hearty bowl of creamy potato soup is made rich with crisp bacon and cheese - ready in 15 minutes, it's perfect for lunch.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, mix milk, salt, pep- per and potatoes, breaking up potatoes with whisk or wooden spoon. Heat to boiling over high heat; reduce heat. Simmer uncovered 4 minutes, stirring frequently with whisk, until thoroughly heated. Remove from heat; stir in 2/3 cup of the cheese.
- Top individual servings with remaining 1/3 cup cheese and the bacon; garnish with onions.
Nutrition Facts : Calories 250 , CarbohydrateContent 21 g, FatContent 1 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 580 mg
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Reviews 4.4
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Total Time 3 hours 55 minutes
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CHEDDAR AND CHIVE MASHED POTATOES RECIPE: HOW TO MAKE IT
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. —Cynthia Gerken, Naples, Florida
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Side Dishes
Calories 474 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Side Dishes
Calories 474 calories per serving
- Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. , Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.
See details
EASIEST-EVER LOADED POTATO SOUP RECIPE - BETTYCROCKER.C…
This hearty bowl of creamy potato soup is made rich with crisp bacon and cheese - ready in 15 minutes, it's perfect for lunch.
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 250 per serving
- Top individual servings with remaining 1/3 cup cheese and the bacon; garnish with onions.
See details
SHEPHERD'S PIE RECIPE | REE DRUMMOND - FOOD NETWORK
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Reviews 4.4
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Reviews 4.4
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- Turn off the heat and add the butter, cream cheese, heavy cream, horseradish cream, seasoned salt, kosher salt and pepper. Mash to combine. Add the chopped parsley and mix in.
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