CAN U MAKE CORNBREAD WITHOUT EGGS RECIPES

Name: BEST Eggless Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 cup (120 g) yellow cornmeal; 1 cup (140 g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 cup (115 g) unsalted butter, (melted and slightly cooled); 1/3 cup (67 g) packed brown sugar; 2 tablespoons (30 ml) pure maple syrup or honey; ¼ cup (60 g) plain yogurt, (at room temperature (see notes)); 1 cup (240 ml) buttermilk, (at room temperature (see notes)); ½ cup bacon crumbles ((optional add-in))

BEST EGGLESS CORNBREAD RECIPE - MOMMY'S HOME COOKING

BEST Eggless Cornbread Recipe - Mommy's Home Cooking image

This Eggless Cornbread recipe is just the BEST! It has a super moist, tender crumb that is not dry at all. Made with simple ingredients this effortless cornbread is ready in 30 minutes!

Provided by Oriana Romero

Categories Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1 cup (120 g) yellow cornmeal
1 cup (140 g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup (115 g) unsalted butter, (melted and slightly cooled)
1/3 cup (67 g) packed brown sugar
2 tablespoons (30 ml) pure maple syrup or honey
¼ cup (60 g) plain yogurt, (at room temperature (see notes))
1 cup (240 ml) buttermilk, (at room temperature (see notes))
½ cup bacon crumbles ((optional add-in))

Steps:

Preheat oven to 400° F (200° C). Grease a 9-inch cast-iron skillet or round cake pan well. Set aside.
In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to combine well.
Make a well in the center of your dry ingredients and add melted butter, brown sugar, maple syrup, yogurt, and buttermilk. Mix just until the mixture comes together and there are only a few lumps remaining. Avoid over-mixing. Pour batter into prepared skillet or baking pan. Sprinkle with bacon crumbles, if using.
Bake for 20 minutes or until golden brown on top and the center is cooked through, or until a toothpick inserted into the center comes out clean. Edges should be slightly crispy.
Allow to slightly cool before slicing and serving. Serve cornbread with honey, butter, jam, or whatever your heart desire.

Nutrition Facts : Calories 245 kcal, CarbohydrateContent 32 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 6 g, CholesterolContent 27 mg, SodiumContent 87 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving

ALI'S LOOSE (NO EGGS) CORNBREAD DRESSING RECIPE - FOOD.COM

Ali's Loose (No Eggs) Cornbread Dressing Recipe - Food.com image

We are our mothers! This recipe has been passed down for so many generations that I don't know where it began! One of my grandmothers made dressing using eggs and baked it until you could slice it like bread. Very good! My other grandmother made what I consider to be "loose" dressing and it's by far my favorite!

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 10-12 cups, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

10 -12 cups cooked cornbread
5 cups broth from turkey or 3 regular cans chicken broth
1 yellow onion, chopped into small pieces
1 tablespoon poultry seasoning (more or less to taste)

Steps:

Make cornbread as you normally would, making sure to leave out any sugar.
Once cornbread is done crumble cornbread into a large mixing bowl.
Add Broth sparingly. (You want the cornbread to be very moist but not runny.).
Add onion and poultry seasoning.
Stir until all ingredients are mixed well.
Place mixture into a pot and heat over medium-low heat until all dressing is heated through.
Once heated through, serve and enjoy!

Nutrition Facts : Calories 6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.5, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.1

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