MEDITERRANEAN MARINADE RECIPES

Name: Mediterranean Baked Chicken with Lemon
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 1 cup olive oil; 1/2 cup lemon juice; 6 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 8 boneless skinless chicken breast halves (6 ounces each); 3 medium lemons, thinly sliced; SPICE BLEND:; 2 teaspoons paprika; 1/2 teaspoon garlic salt; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cinnamon

MEDITERRANEAN BAKED CHICKEN WITH LEMON RECIPE: HOW TO MA…

Mediterranean Baked Chicken with Lemon Recipe: How to Ma… image

While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to bake chicken with garlic roasted potatoes. We finished with our homemade baklava. —Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 cup olive oil
1/2 cup lemon juice
6 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
8 boneless skinless chicken breast halves (6 ounces each)
3 medium lemons, thinly sliced
SPICE BLEND:
2 teaspoons paprika
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon ground allspice
1/8 teaspoon ground cinnamon

Steps:

In a small bowl, whisk the first eight ingredients until blended. Pour 1 cup marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade., Preheat oven to 350°. Arrange lemon slices in two greased 11x7-in. baking dishes. Drain chicken, discarding marinade in bag. Place chicken over lemon slices. Mix spice blend ingredients; sprinkle over chicken. Drizzle with reserved marinade. Bake, covered, 35-40 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 385 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 469mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 34g protein.

MEAT MARINADE RECIPE | ALLRECIPES

Meat Marinade Recipe | Allrecipes image

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Provided by Torrerizor

Categories Marinades

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 8

Ingredients

½ cup olive oil
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons prepared mustard
⅔ cup lemon juice
salt and pepper to taste
garlic powder to taste
1 dash onion powder

Steps:

Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Nutrition Facts : Calories 186.1 calories, CarbohydrateContent 5.9 g, CholesterolContent 0 mg, FatContent 18.3 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 800.6 mg, SugarContent 2.1 g

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