NEW STUFFED CRUST PIZZA RECIPES
STUFFED-CRUST PIZZA RECIPE - PILLSBURY.COM
How clever! Roll Pillsbury™ refrigerated pizza crust around string cheese for a pizza with pizzazz.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
- Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
- Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g
EASY STUFFED CRUST PIZZA RECIPE - FOOD.COM
If you love pizza huts stuffed crust, you will love this! Its fresh, customizable and not insanely salty like the real deal.
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 2 Slices per person, 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry up your sausage until cooked. Drain it (really really greasy!).
- Chop your olives, onion and pepper.
- Cover your pan with tinfoil, spray it/grease it. Pop open your tube of dough and lay it out in the pan (13x9in). Smooth it out so all edges are touching the sides.
- Grab your string cheese and start laying them around the edges (3 wide for long ways in the pan, 2 for the short). Roll dough over string cheeses, smooth together edges to prevent cheese from gooshing out.
- Bake for 8 minutes in a 425F oven.
- While that bakes, put 1tbsp butter in a microwave safe bowl and 1tsp garlic, melt in microwave.
- Remove your dough when the time is up and brush your dough with the melted butter.
- Add your toppings! Add cheese, LOTS and LOTS of cheese.
- Put back in oven to bake more for about 6 to 8 more minutes. Remove from oven, let cool for a bit, slice and ENJOY!
Nutrition Facts : Calories 832, FatContent 65.2, SaturatedFatContent 30.6, CholesterolContent 152.6, SodiumContent 2520.8, CarbohydrateContent 21.6, FiberContent 2.8, SugarContent 2.2, ProteinContent 39.5
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Reviews 4.7
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Calories 409.6 calories per serving
- Bake pizza in the preheated oven until the crust is set, the cheese is melted, and the sausage is cooked through, 40 to 45 minutes. Let hot pizza rest for 15 minutes before cutting into wedges and serving.
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Cheesy pizza baked with vegetables - perfect for Italian cuisine that can be ready in 45 minutes.
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- Bake 15 to 17 minutes or until crust is golden brown and cheese is melted. Cut into wedges to serve.
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Reviews 1
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Cuisine A
Calories 246.00kcal per serving
- Bake on a pizza stone or cookie sheet in the preheated oven for 15 to 20 minutes, until bubbly and golden.
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CHICAGO-STYLE STUFFED PIZZA RECIPE: HOW TO MAKE IT
I rate this hearty double-crust pizza as excellent. Favorite fillings are tucked inside, and tasty tomato sauce tops the pie. —Edie DeSpain, Logan, Utah
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Reviews 5
Total Time 60 minutes
Category Dinner
Calories 379 calories per serving
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Reviews 5
Total Time 60 minutes
Category Dinner
Calories 379 calories per serving
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A pizza with a twist. Other than the usual topping, this pizza comes with a stuffing into the crust. Make the rim cheesy with plenty of grated mozzarella and flavor it with basil leaves and tomato paste. For the topping, red onion, cherry tomatoes, and salami will do the job.
From sodelicious.recipes
Reviews 5
Total Time 45 minutes
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Total Time 45 minutes
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Calories 887 calories per serving
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Total Time 45 minutes
Cuisine Italian
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Reviews 4
Total Time 50 minutes
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Reviews 4
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