APPETIZERS WITH CHORIZO SAUSAGE RECIPES

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CHORIZO PARTY APPETIZERS RECIPE - PILLSBURY.COM



Chorizo Party Appetizers Recipe - Pillsbury.com image

Party time! Crescents tango with mango, Gouda and chorizo to create delicious appetizers.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
1/2 lb Mexican chorizo pork sausage links or bulk sausage
1/4 cup Crisco® Pure Canola Oil
1/2 peeled mango, cut in 8 thin slices
2 oz Gouda cheese, shredded (1/2 cup)
1 tablespoon finely chopped seeded jalapeño chile
2 tablespoons finely chopped roasted red bell pepper (from a jar)

Steps:

  • Heat oven to 375°F. Bake crescent rounds as directed on can. Remove from oven. Immediately, press back of soup spoon in center of each round to make an indentation. Reduce oven temperature to 300°F.
  • Meanwhile, remove casings from sausage. In 10-inch skillet, break up sausage; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain. Set aside.
  • In 8-inch skillet, heat oil over medium-high heat. Add mango slices; cook 1 to 2 minutes on each side or until hot. Drain on paper towels.
  • Fill each baked crescent round with one heaping tablespoon sausage; press in lightly. Top with cheese and mango. Bake 5 to 6 minutes longer or until cheese is melted.
  • Meanwhile, in small bowl, mix chile and roasted pepper. Sprinkle chile mixture over appetizers. Serve warm.

Nutrition Facts : Calories 230 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 3 g, TransFatContent 1 1/2 g

CHORIZO PARTY APPETIZERS RECIPE - PILLSBURY.COM



Chorizo Party Appetizers Recipe - Pillsbury.com image

Party time! Crescents tango with mango, Gouda and chorizo to create delicious appetizers.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
1/2 lb Mexican chorizo pork sausage links or bulk sausage
1/4 cup Crisco® Pure Canola Oil
1/2 peeled mango, cut in 8 thin slices
2 oz Gouda cheese, shredded (1/2 cup)
1 tablespoon finely chopped seeded jalapeño chile
2 tablespoons finely chopped roasted red bell pepper (from a jar)

Steps:

  • Heat oven to 375°F. Bake crescent rounds as directed on can. Remove from oven. Immediately, press back of soup spoon in center of each round to make an indentation. Reduce oven temperature to 300°F.
  • Meanwhile, remove casings from sausage. In 10-inch skillet, break up sausage; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain. Set aside.
  • In 8-inch skillet, heat oil over medium-high heat. Add mango slices; cook 1 to 2 minutes on each side or until hot. Drain on paper towels.
  • Fill each baked crescent round with one heaping tablespoon sausage; press in lightly. Top with cheese and mango. Bake 5 to 6 minutes longer or until cheese is melted.
  • Meanwhile, in small bowl, mix chile and roasted pepper. Sprinkle chile mixture over appetizers. Serve warm.

Nutrition Facts : Calories 230 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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