BABY SHRIMP RECIPE RECIPES

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BACON WRAPPED BARBEQUE SHRIMP RECIPE | ALLRECIPES



Bacon Wrapped Barbeque Shrimp Recipe | Allrecipes image

These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.

Provided by Jan

Categories     Bacon Appetizers

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 3

16 large shrimp, peeled and deveined
8 slices bacon
barbeque seasoning, to taste

Steps:

  • Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
  • Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.

Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 83.3 mg, FatContent 10.5 g, ProteinContent 15.1 g, SaturatedFatContent 3.4 g, SodiumContent 627.1 mg

OLD BAY SHRIMP BOIL RECIPE - FOOD.COM - RECIPES, FOOD ...



Old Bay Shrimp Boil Recipe - Food.com - Recipes, Food ... image

Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup Old Bay Seasoning
2 tablespoons salt
4 quarts water
1 (12 ounce) can beer
8 medium red potatoes, cut in quarters
2 large vidalia onions, cut in wedges
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
4 lbs large shrimp, in shells

Steps:

  • In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
  • Add potatoes and onions; cook over high heat for 8 minutes.
  • Add smoked sausage; continue to cook on high for 5 minutes.
  • Add corn to pot; continue to boil for 7 minutes.
  • Add shrimp in shells, cook for 4 minutes.
  • Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
  • Sprinkle with additional Old Bay.

Nutrition Facts : Calories 816.4, FatContent 35.7, SaturatedFatContent 11.1, CholesterolContent 355.9, SodiumContent 4033.9, CarbohydrateContent 70.6, FiberContent 7.8, SugarContent 10.1, ProteinContent 53.3

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