FRUIT SALAD RECIPE FOR CHRISTMAS RECIPES
ULTIMATE FRUIT SALAD | FRUIT RECIPES | JAMIE OLIVER RECIPES
Pineapple mint is great in all sorts of desserts, in antipasto, for marinating or with lamb. Try it chopped and sprinkled over ripe melon for a refreshing summer dessert.
Total Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Place the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool.
- When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves.
Nutrition Facts : Calories 218 calories, FatContent 0.4 g fat, SaturatedFatContent 0.0 g saturated fat, ProteinContent 1.9 g protein, CarbohydrateContent 54.5 g carbohydrate, SugarContent 52.7 g sugar, SodiumContent 0.04 g salt, FiberContent 3 g fibre
EASY FRUIT SALAD RECIPE - HOW TO MAKE FRUIT SALAD - DELISH
The dressing on this Fruit Salad is to die for.
Provided by Makinze Gore
Categories low-fat nut-free vegetarian Fourth of July picnic Summer dessert fruit side dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.
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QUICK AMBROSIA FRUIT SALAD RECIPE: HOW TO MAKE IT
I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It’s a well-loved recipe in my home now. —Trisha Kruse, Eagle, Idaho
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Reviews 4.6
Total Time 10 minutes
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Reviews 4.6
Total Time 10 minutes
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"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.
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Reviews 4
Total Time 15 minutes
Category Lunch
Calories 88 calories per serving
- In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
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ULTIMATE FRUIT SALAD | FRUIT RECIPES | JAMIE OLIVER RECIPES
Pineapple mint is great in all sorts of desserts, in antipasto, for marinating or with lamb. Try it chopped and sprinkled over ripe melon for a refreshing summer dessert.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 218 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 218 calories per serving
- Place the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool.
- When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves.
See details
EASY FRUIT SALAD RECIPE - HOW TO MAKE FRUIT SALAD - DELISH
The dressing on this Fruit Salad is to die for.
From delish.com
Reviews 5
Total Time 20 minutes
Category low-fat, nut-free, vegetarian, Fourth of July, picnic, Summer, dessert, fruit, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 20 minutes
Category low-fat, nut-free, vegetarian, Fourth of July, picnic, Summer, dessert, fruit, side dish
Cuisine American
- In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.
See details
QUICK AMBROSIA FRUIT SALAD RECIPE: HOW TO MAKE IT
I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It’s a well-loved recipe in my home now. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 191 calories per serving
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Reviews 4.6
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 191 calories per serving
- In a large bowl, combine all ingredients. Chill until serving.
See details
FRUIT COCKTAIL SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.
From tasteofhome.com
Reviews 4
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Category Lunch
Calories 88 calories per serving
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Reviews 4
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- In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
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