MUMMY CUPCAKES RECIPES
EASY MUMMY CUPCAKES RECIPE - FOOD.COM
These are high on the easy and cute factors and low on the cuisine factor. But my kids loved them and they helped me decorate. Time does not include cooling time after baking.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 8
Steps:
- Line muffin tin with paper liners.
- Make cupcakes as per directions on the box.
- Let cupcakes cool completely.
- Stir frosting as per instructions on the container.
- Use a butter knife and frost part of each cupcake leaving a slit slightly off centered unfrosted. Leave knife marks on the frosting, do NOT make it smooth. See photo.
- Put the chocolate chips in a microwave safe bowl and melt in the microwave on high for about 20 seconds. Time depends on your microwave.
- Remove and stir the chocolate with a spoon. You don't want to the chips completely melted at the end of the heat cycle. You want to melt it to the point where you can stir it and get the rest of the chips to melt in the mixture.
- Repeat until chocolate chips are melted.
- Place two matching (same color) skittles in the slit with no frosting on the cupcakes to make eyes. Please make sure the "s" stamped on one of the skittle is hidden on the underside and touching the cupcake; and the blank side up, facing outward.
- Then use a toothpick to dip dark chocolate in the center of the skittles to make a dot in the center of each eye, to make the eyes more interesting.
- You've got your Mummy cupcakes.
Nutrition Facts : Calories 210.1, FatContent 10.7, SaturatedFatContent 2.5, CholesterolContent 23.2, SodiumContent 214, CarbohydrateContent 28.5, FiberContent 0.8, SugarContent 19.8, ProteinContent 2.3
MUMMY CUPCAKES RECIPE | REAL SIMPLE
Sweet and sour lovers listen up: this combination of sour candy and cupcakes is just as addictively mouth puckering as it is festive. Have you ever seen a cuter, more delectable rendition of mummies? You might be tempted to name yours, but we suggest you resist the urge—wouldn’t want to become too attached. The recipe calls for vanilla cupcakes although it’s perfectly okay to use chocolate ones if you prefer, and feel free to substitute your favorite flavor of sour candy tape and gummy candies, as long as the colors are vibrant. Napkins or plates with dark geometric patterns nicely frame the bright dessert, although they’re not necessary.
Provided by Kristen Evans Dittami
Total Time 5 minutes
Yield Serves 1
Number Of Ingredients 3
Steps:
- Place the Jujube pieces on the cupcake to make the eyes. Layer the sour candy tape across the cupcake to create a wrapped effect.
Nutrition Facts : Calories 572 calories, CarbohydrateContent 85 g, CholesterolContent 96 mg, FatContent 24 g, ProteinContent 5 g, SaturatedFatContent 14 g, SodiumContent 322 mg, SugarContent 61 g
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MUMMY CUPCAKES - MSN.COM
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