HOW TO PACK A CAN OF DIP RECIPES

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HOMEMADE RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT



Homemade Ranch Dressing and Dip Mix Recipe: How to Make It image

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup dressing or 2 cups dip per batch.

Number Of Ingredients 13

2 tablespoons dried parsley flakes
1 tablespoon garlic powder
1 tablespoon dried minced chives
2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried tarragon
1 teaspoon salt
ADDITIONAL INGREDIENTS FOR SALAD DRESSING (for each batch):
1/2 cup mayonnaise
1/2 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP (for each batch):
1 cup mayonnaise
1 cup sour cream

Steps:

  • Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).
    To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving.
    To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 108 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
1/4 cup dip 262 calories

CANNOLI DIP RECIPE | ALLRECIPES



Cannoli Dip Recipe | Allrecipes image

This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.

Provided by Megan

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 20 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

2 cups ricotta cheese
1 (8 ounce) package cream cheese
1?½ cups confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

  • Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 31.8 g, CholesterolContent 38.8 mg, FatContent 16.6 g, FiberContent 1 g, ProteinContent 7.6 g, SaturatedFatContent 10.2 g, SodiumContent 125.4 mg, SugarContent 27.3 g

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