BELLINI RECIPE RECIPES

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BELLINI | DRINKS RECIPES | DRINKS TUBE



Bellini | Drinks Recipes | Drinks Tube image

Invented at the famous Harry’s Bar in Venice, the Bellini is the ultimate summer aperitif. Don’t be afraid to mix the fruits up.

Number Of Ingredients 3

4 whole white peaches
1 part sugar syrup
4 parts Martini & Rossi Prosecco

Steps:

  • 1. Whip up your peach puree - just peel and blend the peaches, then strain it strain and refrigerate until cold 2. Mix 2 parts of peach puree with one part of sugar syrup 3. Add about 20ml of the peach puree mix to your Champagne flute, then gently pour Prosecco into the glass. You want to leave the peach puree undisturbed at the bottom of the glass at this stage 4. Just before serving, stir to mix the peach and Prosecco well

Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

RASPBERRY BELLINI RECIPE: HOW TO MAKE IT



Raspberry Bellini Recipe: How to Make It image

Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet—just right! —Nancy Mueller, Menomonee Falls, Wisconsin

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 cups chilled prosecco
Mint leaves and fresh raspberries, optional

Steps:

  • Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

Nutrition Facts : Calories 270 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

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