MANGO IN TURKEY RECIPES

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TURKEY AND MANGO PICADILLO | RECIPES | WW USA



Turkey and mango picadillo | Recipes | WW USA image

Healthy, homemade fast-food is a cinch with this Latin-inspired recipe. We remade this traditional dish with ground turkey breast instead of ground beef. Make sure your mango is ripe but firm. If you don't have any, use frozen mango chunks instead. This meal freezes well so double the recipe, freeze in small containers and enjoy on too-busy-to-cook nights. When ready to eat, thaw the dish in the refrigerator and reheat in a large skillet over medium-heat for about 10 minutes. Add more salsa if it's a little dry.

Provided by WEIGHTWATCHERS.COM

Categories     Dinner

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound(s) Uncooked extra lean ground turkey breast
1 Tbsp Canola oil
0.5 cup(s) Uncooked scallion(s) sliced
2 medium clove(s) Garlic clove(s) minced
1 tsp Ground cinnamon
1 tsp Ground coriander
1 tsp Ground cumin
1 tsp Dried oregano
1 tsp Dried thyme
1 cup(s) Fat free salsa thick-and-chunky style
1 large Mango(es) cubed (or 15 oz unsweetened, frozen mango chunks)
2 cup(s) Long grain cooked brown rice kept hot

Steps:

  • Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes; drain off any fat and return pan to heat.
  • Add oil to skillet and heat until sizzling. Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme; cook, stirring, for 2 minutes. Gently stir in salsa and mango; cover and cook until heated through, about 2 minutes more. Serve over brown rice.
  • Serving size: 3/4 cup stew and 1/2 cup rice

Nutrition Facts : Calories 202 kcal

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