HOW LONG ARE LEFTOVER CHICKEN TENDERS GOOD FOR RECIPES

Steps:

• Line a baking sheet with parchment paper and set your oven to 375°F to preheat.
• If you’re using fresh chicken breasts, cut them into strips. They should be about an inch wide.
• Season the chicken strips with salt and pepper to taste.
• In one bowl, prepare your breadcrumb mix. You’ll need to add the panko crumbs, the onion, and the garlic powder. Give it a good mix and set aside.
• In a separate bowl, pour your mayo ready for coating. If you want to add a bit of spice to your tenders, add a few drops of sriracha, tabasco, or chipotle sauce. Make sure to mix well.
• Dunk your chicken strips into the mayonnaise making sure to coat them completely.
• Transfer the strip to the breadcrumb bowl and coat in the breadcrumb mixture.
• Place your strips onto the baking sheet. Make sure to leave a gap between each tender.
• Cook your tenders for 15 minutes.
• After 15 minutes, turn your tenders and cook for another 15 minutes.
• Your tenders should look golden brown after 30 minutes. Remove from the oven and serve.
• Try your tenders with ketchup, mayo, BBQ sauce, or honey mustard dip!

Steps:

• Combine the dredge coating ingredients in a shallow bowl or baking pan large enough to fit the chicken pieces.
• In a second shallow bowl or baking pan, place egg and water and whisk to combine.
• Dip chicken tenders into the egg wash and then into the panko dredge mixture.
• Place the breaded tenders into the fry basket. Repeat with remaining tenders.
• Spray a light coat of canola oil or non-fat cooking spray over the panko.
• Set the temperature to 400 degrees and fry for 12 minutes. Check the chicken halfway through the cooking time and turn the chicken over to brown the other side.
• Note: The cooking time may be more or less depending on the size and thickness of your chicken tenders, finers or nuggets, and the quantity of chicken in the basket.