BROWNIE RECIPE WITH SHORTENING RECIPES

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PERFECT CHOCOLATE BROWNIES RECIPE - FOOD.COM



Perfect Chocolate Brownies Recipe - Food.com image

Make and share this Perfect Chocolate Brownies recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 28 brownies, 28 serving(s)

Number Of Ingredients 9

3/4 cup cocoa powder
3/4 cup shortening
2 1/4 cups sugar
4 large eggs
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts or 1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13" pan.
  • Melt shortening in a large saucepan over low heat, then stir in cocoa.
  • Remove from heat.
  • Mix in sugar and vanilla then mix in eggs one at a time.
  • Stir in remaining ingredients then stir in nuts.
  • Bake for 30 minutes.
  • Cool completely, before cutting into 2x2" squares.
  • I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered alumunin foil or parchment paper. This works very well.

Nutrition Facts : Calories 174.4, FatContent 9.3, SaturatedFatContent 2, CholesterolContent 26.6, SodiumContent 107, CarbohydrateContent 22.3, FiberContent 1.2, SugarContent 16.2, ProteinContent 2.6

EASY FUDGE BROWNIES RECIPE | ALLRECIPES



Easy Fudge Brownies Recipe | Allrecipes image

A great basic recipe for brownies.

Provided by Patricia

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Yield 2 dozen

Number Of Ingredients 6

? cup shortening
2 tablespoons unsweetened cocoa powder
1 cup white sugar
2 eggs
½ cup all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Melt shortening and cocoa in the top of a double boiler over low heat. Stir occasionally until shortening is melted. Remove from heat. Stir in sugar, eggs and vanilla until well blended. Slowly add in flour and mix well. Spread batter evenly in pan.
  • Bake 18 to 20 minutes, until toothpick inserted in the center of brownies comes out clean. Let cool before cutting.

Nutrition Facts : Calories 99.5 calories, CarbohydrateContent 10.6 g, CholesterolContent 15.5 mg, FatContent 6.2 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.6 g, SodiumContent 6 mg, SugarContent 8.4 g

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