JAPANESE FOR CHICKEN RECIPES

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JAPANESE-STYLE DEEP FRIED CHICKEN RECIPE | ALLRECIPES



Japanese-Style Deep Fried Chicken Recipe | Allrecipes image

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce.

Provided by AMY

Categories     Japanese Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 13

2 eggs, lightly beaten
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon white sugar
1 tablespoon minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon sesame oil
1 tablespoon soy sauce
⅛ teaspoon chicken bouillon granules
1 ½ pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
3 tablespoons potato starch
1 tablespoon rice flour
oil for frying

Steps:

  • In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes.
  • Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.
  • In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 4.8 g, CholesterolContent 98.4 mg, FatContent 16.7 g, FiberContent 0.1 g, ProteinContent 20.9 g, SaturatedFatContent 2.8 g, SodiumContent 327 mg, SugarContent 0.4 g

JAPANESE RECIPES - BBC GOOD FOOD



Japanese recipes - BBC Good Food image

Many of the distinctive dishes of Japanese cuisine are healthy, light and fresh. Try our versions of sushi, sashimi, noodles and miso soup, plus comforting options like chicken katsu.

Provided by Good Food team

Number Of Ingredients 1

More about "japanese for chicken recipes"

JAPANESE-STYLE DEEP FRIED CHICKEN RECIPE | ALLRECIPES
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Japanese Recipes
Calories 255.9 calories per serving
  • In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
See details


JAPANESE RECIPES - BBC GOOD FOOD
Many of the distinctive dishes of Japanese cuisine are healthy, light and fresh. Try our versions of sushi, sashimi, noodles and miso soup, plus comforting options like chicken katsu.
From bbcgoodfood.com
See details


JAPANESE RECIPES - BBC GOOD FOOD
Many of the distinctive dishes of Japanese cuisine are healthy, light and fresh. Try our versions of sushi, sashimi, noodles and miso soup, plus comforting options like chicken katsu.
From bbcgoodfood.com
See details


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JAPANESE-STYLE DEEP FRIED CHICKEN RECIPE | ALLRECIPES
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
From allrecipes.com
See details


WAGAMAMA CHICKEN KATSU CURRY | JAPANESE RECIPES | GO…
Mar 30, 2021 · The secret to Wagamama’s signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, …
From goodto.com
See details


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See details


THE BEST JAPANESE DESSERT RECIPES | ALLRECIPES
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