BREAD DRESSING RECIPE WITH SAGE RECIPES

Name: Cornbread Dressing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 2 cups chopped onions; 2 cups chopped celery; 1/2 cup butter; 4 cups finely crumbled toasted bread (I use homemade); 4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread); 1 tablespoon salt; 2 teaspoons freshly ground black black pepper; 1 tablespoon dried sage; 2 teaspoons poultry seasoning; turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma); 4 large eggs, beaten

BEST CORNBREAD DRESSING RECIPE | HOW TO MAKE ... - FOOD…

Best Cornbread Dressing Recipe | How to Make ... - Food… image

This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread (I use homemade)
4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread)
1 tablespoon salt
2 teaspoons freshly ground black black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma)
4 large eggs, beaten

Steps:

Melt butter in a skillet; add the onions and celery and saute until tender.
Combine toasted bread and cornbread in a large bowl and mix.
Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.

Nutrition Facts : Calories 220.8, FatContent 14.8, SaturatedFatContent 8.3, CholesterolContent 123.5, SodiumContent 1145.9, CarbohydrateContent 16.8, FiberContent 1.9, SugarContent 3.2, ProteinContent 5.7

RICE DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rice Dressing Recipe: How to Make It - Taste of Home image

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. —Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Steps:

In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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