YOU'RE TELLING ME A SHRIMP FRIED THIS RICE RECIPES

EASY HOMEMADE SHRIMP FRIED RICE RECIPE | ALLRECIPES

Easy Homemade Shrimp Fried Rice Recipe | Allrecipes image

This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.

Provided by MonkeyMama

Categories Main Dishes Rice Fried Rice Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 cups

Number Of Ingredients 12

Ingredients

2 tablespoons sesame oil
2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen peas and carrots
½ cup frozen corn
2 cloves garlic, finely minced, or more to taste
3 large eggs, lightly beaten
4 cups cooked rice
3 tablespoons thinly sliced green onions
3 tablespoons low-sodium soy sauce, or more to taste
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste

Steps:

Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Nutrition Facts : Calories 551.5 calories, CarbohydrateContent 63.9 g, CholesterolContent 312.1 mg, FatContent 19 g, FiberContent 2.6 g, ProteinContent 30.4 g, SaturatedFatContent 3.5 g, SodiumContent 971.3 mg, SugarContent 2.2 g

SHRIMP FRIED RICE – THE KITCHEN BACHELOR

Shrimp Fried Rice – the kitchen bachelor image

Provided by Cam

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 lb medium-large fresh shrimp, deshelled
1 cup frozen peas and carrots blend
1/2 cup frozen corn
4 cups cooked rice
3 large eggs, lightly beaten
2 tbsp toasted sesame oil
2 tbsp vegetable oil
4 tbsp low-sodium soy sauce
3 garlic cloves, minced
1/2 tsp ground ginger
3 green onions, thinly sliced
salt and pepper to taste

Steps:

Preheat a large skillet or wok over medium-high heat, and then add the vegetable and sesame oils. Allow the oils to heat for 30 seconds then add the shrimp, cooking for ~3 minutes or until the shrimp is cooked through, making sure to flip them to cook both sides. Once cooked, remove the shrimp from the pan with a slotted spoon and set aside on a plate.
Add the peas, carrots, and corn and cook for 2-3 minutes, or until the vegetables begin to soften, stirring often.
Add the garlic and ground ginger and cook for 1 minute, stirring often.
Push the contents of the pan to the side of the pan, and add the eggs to the other side of the pan. Cook them to a scramble, stirring as necessary to keep any bits from burning in the pan. Once cooked, mix the eggs and veggies back together in the pan.
Add the shrimp, rice, and 3/4 of the green onions to the pan and mix to combine. Pour the soy sauce over top and season with salt and pepper, then mix again to make sure everything is evenly seasoned. Cook for about 2 minutes, or until the shrimp is reheated. Serve immediately, but it keeps for a few days in the fridge too!
Enjoy!

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EASY HOMEMADE SHRIMP FRIED RICE RECIPE | ALLRECIPES

This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.
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Reviews 4.7
Total Time 30 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 551.5 calories per serving

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