MINCEMEAT FILLING RECIPES
MINCEMEAT PIE FILLING RECIPE | BON APPÉTIT
This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. It makes enough for two 9" pies, but you can freeze any leftovers.
Provided by Rick Martinez
Yield Servings
Number Of Ingredients 21
Steps:
- Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon, ginger, nutmeg, cloves, salt, and ¾ cup rum in a medium pot over medium heat and cook, stirring occasionally, until almost all of the liquid is evaporated, 30–25 minutes. Remove from heat and stir in remaining ¼ cup rum. Transfer to a medium bowl, cover, and chill 24–48 hours to let flavors develop.
- Do Ahead: Filling can be made 3 months ahead; freeze in an airtight container.
MINCEMEAT RECIPE | ALLRECIPES
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine European UK and Ireland English
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 12-ounce jars
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, CarbohydrateContent 21.9 g, CholesterolContent 10.2 mg, FatContent 5 g, FiberContent 1.5 g, ProteinContent 0.9 g, SaturatedFatContent 2.6 g, SodiumContent 32.6 mg, SugarContent 19.5 g
More about "mincemeat filling recipes"
MY OWN MINCEMEAT PIE FILLING RECIPE | ALLRECIPES
I have used lots of different mincemeat recipes, and created my own, using the most delicious and inexpensive combinations (but really, this recipe is very traditional, nevertheless). You may devise whatever combinations are convenient and inexpensive for you. Throw in whatever's in season, also leftovers you've got (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.) Mincemeat will take anything, it seems, and still taste just exactly the same -- that is, exquisite! So for Heaven's sake make whatever changes are thrifty for you, but you may keep the quantities about the same.
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 568.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 40 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 568.6 calories per serving
- Use as mincemeat pie filling.
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BLUE RIBBON MINCEMEAT PIE FILLING RECIPE | ALLRECIPES
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.
From allrecipes.com
Reviews 4.6
Category Desserts, Pies, Fruit Pies, Mincemeat Pie Recipes
Calories 336.3 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Pies, Fruit Pies, Mincemeat Pie Recipes
Calories 336.3 calories per serving
- Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.
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MINCEMEAT FILLING FOR MINCE PIE RECIPE - FOOD.COM
In my family, mince pie has always been as essential for Thanksgiving as pumpkin pie, and we often served it at Christmas, too. I was surprised that I could find no mince pie recipes at Recipezaar, but I suppose most people just go with the bottled mince pie filling. I found this recipe for mincemeat filling on the Crooked Timber group blog website (though I've changed the wording some). It's too late to use Thanksgiving 2004, but I'm storing it here to try next year, if not before. The poster (Harry Brighouse, a philosophy professor) predicts that the recipe will yield "a small pie, a large pie, and a bunch of individual pies." I'm translating that to 3 pies, but since I myself have not made this yet it's only a guess. Sounds yummy, anyway. "Cooking time" is actually minimum steeping time.
From food.com
Total Time 24 hours 15 minutes
Calories 1956.1 per serving
From food.com
Total Time 24 hours 15 minutes
Calories 1956.1 per serving
- Use as filling for mince pies.
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TRADITIONAL MINCEMEAT RECIPE | BBC GOOD FOOD
Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature
From bbcgoodfood.com
Total Time 20 minutes
Category Treat
Cuisine British
Calories 70 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Treat
Cuisine British
Calories 70 calories per serving
- Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars is to run them through a dishwasher on its hottest setting). Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.
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TRADITIONAL MINCEMEAT PIE - NONE SUCH®
From nonesuchrecipes.com
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
- 3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.
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CHRISTMAS MINCEMEAT AUTHENTIC RECIPE | TASTEATLAS
This recipe is adapted from the deliaonline.com website. Apart from a plethora of beautifully fragrant dried fruits, classic mincemeat is made with suet (hard animal lard). Preparing mincemeat is not a particularly demanding process, but the ingredients need to rest for 12 hours for the flavors to develop. The recipe makes for 6 lbs (2.75 kg) of mincemeat.
From tasteatlas.com
Reviews 4.6
Cuisine British
- Keep the mincemeat in a cool and dark place where it can last for years.
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CLASSIC MINCEMEAT PIE - CROSSE AND BLACKWELL
From crosseandblackwell.com
Total Time 40 minutes0S
Cuisine American
Calories 500 per serving
Total Time 40 minutes0S
Cuisine American
Calories 500 per serving
- 3. BAKE 30 minutes or until golden brown. Cool completely on wire rack. Garnish as desired.
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MINCEMEAT RECIPES - NONE SUCH®
Mincemeat Bran Muffins. Prep: 30 Min Cook: 15 Min. Orange Spice Muffins. Prep: 15 Min Cook: 25 Min. Streusel-Topped Coffee Cake. Prep: 20 Min Cook: 40 Min. Apple Mincemeat Pie. Prep: 10 Min Cook: 35 Min. Chocolate Orange Balls.
From nonesuchrecipes.com
From nonesuchrecipes.com
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TOO MUCH MINCEMEAT? 10 DELICIOUS RECIPES TO MAKE THE MOST ...
Dec 21, 2021 · What might overpower it, though, is the Epicurious recipe for mincemeat sauce. Heat a pile of mincemeat in a pan with sugar, orange and lemon juice, orange peel, half a cinnamon stick and brandy ...
From theguardian.com
From theguardian.com
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33 RECIPES USING MINCEMEAT - FARMERSGIRL KITCHEN
Oct 31, 2019 · Mincemeat and Apple Galette from Recipes Made Easy makes great use of left-over sweet mincemeat and some fresh apple. The tart contains no added sugar. Mincemeat and Marzipan Slice from Buckets of Tea makes a lovely alternative to Christmas pudding. Serve it on its own or with custard, ice cream or brandy sauce.
From farmersgirlkitchen.co.uk
From farmersgirlkitchen.co.uk
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THE BEST CHRISTMAS MINCEMEAT RECIPE
Nov 19, 2009 · Ingredients 6 ounces (175 grams) raisins 4 ounces (110 grams) dried currants 4 ounces (110 grams) candied mixed peel, finely chopped 6 ounces (175 grams) suet, shredded (beef or vegetarian) 1/2 pound (225 grams) dark brown sugar 1/2 teaspoon freshly grated nutmeg 2 teaspoons mixed spice 1 lemon, ...
From thespruceeats.com
From thespruceeats.com
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TOO MUCH MINCEMEAT? 10 DELICIOUS RECIPES TO MAKE THE MOST ...
Dec 21, 2021 · BBC Good Food’s recipe for mincemeat samosas is an active improvement on the traditional mince pie. The mincemeat is dolloped into thin filo, rather than smeared inside thick shortcrust, which ...
From theguardian.com
From theguardian.com
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MINCEMEAT PIE USING JARRED FILLING RECIPES
Steps: Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use. Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready.
From tfrecipes.com
From tfrecipes.com
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MINCEMEAT FILLING FOR PIES ~ MAKE IT NOW FOR CHRISTMAS ...
Mar 14, 2014 · Here’s just a couple of recipes you can use the mince meat in~ Traditional British Mince Pies. My twist on Mary Bary’s Bakewell Tart. Don’t tell Mary, but I like this version better than hers! Homemade Mincemeat Filling. slightly adapted from Brasserie Bread’s recipe makes one pint (enough for 30 mini mincemeat pies) Ingredients
From christinascucina.com
From christinascucina.com
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10 NEW WAYS WITH MINCEMEAT | BBC GOOD FOOD
2. Mincemeat samosas. Instead of crumbly shortcrust pastry, try wrapping your mincemeat in delicate layers of filo, as we do with our mincemeat samosas. Bake until golden and crisp, then serve warm with a dusting of icing sugar. Use sheets of ready-made pastry and you'll be all wrapped up in a flash. 3.
From bbcgoodfood.com
From bbcgoodfood.com
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6 THINGS TO DO WITH MINCEMEAT | CBC NEWS
Dec 11, 2013 · Mincemeat Crumble Bars. Swap the traditional date filling with mincemeat in any date square recipe. Served warm, the crumbly squares are delicious topped with a scoop of ice cream.
From cbc.ca
From cbc.ca
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2 NONE SUCH MINCEMEAT RECIPES | JANUARY | RECIPE SELF
Step 2: Get a bowl. Start with 3 and a quarter cups of all-purpose flour. Stir in 1 tsp of baking soda and 1/2 tsp of salt. Step 3: Cream 1 cup of vegetable shortening and add 1.5 cups of brown sugar gradually and cream until it seems fluffy.
From recipeself.com
From recipeself.com
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RECIPES USING MINCEMEAT IN A JAR
2019-11-15 · Easy, home-made, vegetarian Mincemeat – a traditional seasonal recipe. Mincemeat is a traditional British recipe, consisting of dried fruit, apple, citrus and a good measure of brandy, which is used as a filling for mince … From tastebotanical.com 5/5 (3) Category Pie Filling Cuisine English Total Time 10 mins
From tfrecipes.com
From tfrecipes.com
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MINCEMEAT PIE FILLING BRANDS - 5 YUMMY OPTIONS | MISS ...
The None Such Mincemeat brand is probably the best known variety of mincemeat pie filling sold in the United States. It was originally produced in Syracuse, New York by the Merrell-Soule Company, which was also famous for its groundbreaking method of producing powdered milk from condensed milk.
From missbuttercup.com
From missbuttercup.com
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