BANANA BANANA BREAD | ALLRECIPES
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, CarbohydrateContent 34.8 g, CholesterolContent 51.3 mg, FatContent 8.8 g, FiberContent 1.7 g, ProteinContent 3.8 g, SaturatedFatContent 5.2 g, SodiumContent 222.9 mg, SugarContent 14.3 g
BANANA BREAD RECIPE | FOOD NETWORK
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Total Time 1 hours 40 minutes
Cook Time 30 minutes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
More about "how to serve banana bread recipes"
BANANA BREAD RECIPE | JAMIE OLIVER RECIPES
This is a super-tasty treat and a great way to use up overripe bananas – eat this with a nice, hot cup of tea and you’ll be in heaven. Banana bread is a great recipe to make with kids, and they’ll enjoy tucking into it, too!
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Lightly grease the bottom and sides of a 1-litre loaf tin with a little butter – I use a folded-up piece of kitchen paper to do this.
- In a large bowl, use a wooden spoon to beat the soft butter until creamy.
- Crack in the eggs and beat them with the butter. It might look a little lumpy but don’t worry, it will come back together later.
- Peel 3 of the bananas, then mash and smush them into the mix with a fork so you’ve got a mixture of smooth and chunky.
- Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix.
- If using, chop the pecans on a chopping board using the cross-chop method (or you could bash them with a rolling pin), then fold them through the mixture.
- Spoon all the mixture into the loaf tin, then peel and slice the remaining banana and poke into the top. Bake for 40 to 50 minutes, or until golden and cooked through. To check if it’s done, stick a cocktail stick or skewer into the middle of the loaf, remove it after 5 seconds and if it comes out clean the loaf’s cooked; if it’s slightly sticky it needs a bit longer.
- Allow the loaf to cool slightly, then carefully turn out on to a wire rack to cool completely.
- Transfer to a nice plate, cut into slices, then serve. It’s delicious spread with butter, honey, your favourite jam or even chocolate spread. Have fun!
See details
BANANA PECAN LOAF RECIPE: HOW TO MAKE IT
We slice this banana bread so thick it is almost embarrassing—but we need fat slices to deliver ample portions of the Pineapple Spread. When beating the cream cheese for the spread, beat the cheese until it is as light and fluffy as whipped cream. —Lee Ann Miller, Millersburg, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Calories 275 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Calories 275 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans., Transfer batter to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, combine cream cheese and pineapple. Serve with bread.
See details
10 BEST BANANA BREAD TOPPING RECIPES | YUMMLY
From yummly.com
See details
3 DELICIOUS IDEAS FOR LEFTOVER BANANA BREAD - BETTYCROCKER.COM
From bettycrocker.com
See details
OUR TOP 10 BEST BANANA BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
See details
12 WAYS TO UPGRADE YOUR BANANA BREAD | TASTE OF HOME
Apr 22, 2020 · A simple loaf of banana bread is a joy. It’s simple, comforting and makes for a great snack or breakfast. While we love a good easy banana bread recipe, it can be fun to spice up your go-to with fun mix-ins and special ingredients.A handful of chocolate chips, some toasted walnuts and other ingredients can totally change your recipe. Find out easy ways to upgrade your banana bread.
From tasteofhome.com
From tasteofhome.com
See details
CLASSIC BANANA BREAD | BETTER HOMES & GARDENS
Jun 14, 2011 · Instructions Checklist. Step 1. In a large mixing bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed ripe banana, margarine or butter, and milk. Beat with an electric mixer on low speed until blended. Beat on high speed for 2 minutes.
From bhg.com
From bhg.com
See details
5 EASY WAYS TO MAKE BANANA BREAD EVEN MORE AWESOME | KITCHN
From thekitchn.com
See details
WHAT CAN YOU SERVE WITH BANANA BREAD? - QUORA
Answer (1 of 13): Anything with peanut butter, unless you and/or your guests have nut or other related allergies. The two tastes seem to complement each other as evidenced by one of Elvis’ favorite things - peanut butter and banana sandwiches.
From quora.com
From quora.com
See details
CLASSIC BANANA BREAD | BETTER HOMES & GARDENS
Step 1. In a large mixing bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed ripe banana, margarine or butter, and milk. Beat with an electric mixer on low speed until blended. Beat on high speed for 2 minutes.
From bhg.com
From bhg.com
See details
SINGLE SERVE BANANA BREAD - DONUT WORRY, BE HEALTHY
Nov 01, 2019 · This one-banana banana bread recipe is fluffy and moist, made healthier using almond flour and is refined sugar free. It is made in a cast iron skillet and is the perfect single serve dessert! I love all things banana bread.
From donutworrybehealthy.com
From donutworrybehealthy.com
See details
5 EASY WAYS TO MAKE BANANA BREAD EVEN MORE AWESOME | KITCHN
Feb 09, 2015 · The secret to great banana bread is having a reliable, classic, go-to recipe. You make it as is for a basic favorite that everyone loves, or — with a few simple additions — you can transform that classic recipe into something new and amazing. Here are five easy ways to take your favorite classic banana bread recipe and make it even more awesome!
From thekitchn.com
From thekitchn.com
See details
CLASSIC BANANA NUT BREAD RECIPE - MASHED-FOOD.NETLIFY.APP
Beahm also says, "Banana bread has always been one of my signatures. "It's quick and easy to make and almost everybody loves it. It's perfect for sharing with friends or for family gatherings." Whipping up a classic banana nut bread is also the best way to make use of bananas that are just reaching that over-ripe mark. Rather than throwing away ...
From mashed-food.netlify.app
From mashed-food.netlify.app
See details
KETO BANANA NUT BREAD · FITTOSERVE GROUP - SERVE WELL
Jul 20, 2021 · Cook Time: 40 minutes. Total Time: 50 minutes. Keto Banana Nut Bread is a mock banana bread that is low in carbs and keto friendly. The recipe uses banana extract rather than bananas. This low carb banana bread is sugar-free, grain-free, gluten-free, dairy-free. Get all the flavor and texture of banana bread minus the high carbs.
From fittoservegroup.com
From fittoservegroup.com
See details
MISTAKES EVERYONE MAKES WITH BANANA BREAD
Apr 16, 2020 · Most banana bread recipes, such as The Kitchn 's, requires banana bread to be baked at 350 degrees for 50 to 65 minutes. And while that may seem like a huge range, there's a reason for it. According to The Kitchn, your bake time will depend on how moist your bananas are and the sugar content of them.
From mashed.com
From mashed.com
See details
20 SWEET QUICK BREAD LOAVES | MIDWEST LIVING
Quick bread loaves are easy to make, easy to freeze and easy to serve with just about any meal. Try our recipes for classic banana bread or variations like peach bread, triple-chocolate bread, blueberry-lemon bread, pumpkin bread and more.
From news24lite.com
From news24lite.com
See details
UNBELIEVABLY MOIST BANANA BREAD - FORKS 'N' FLIP FLOPS
Mar 07, 2017 · Mix all ingredients together. Let mixture sit for 1 hour in the mixing bowl in room temperature. (Note: Due to banana size, the mixture may not all fit into one loaf pan; do not overflow your pan. Use two loaf pans for the extra batter) Pour into greased loaf pan (s). Bake 60-65* minutes at 350 degrees.
From forksnflipflops.com
From forksnflipflops.com
See details
BANANA BREAD | DONNA HAY
The easiest banana bread to make and the best taste ever. Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine.
From donnahay.com.au
From donnahay.com.au
See details
BANANA BREAD RECIPE : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
Slice the bread and serve warm or room-temperature. To store, let the loaf come to room temperature then wrap in aluminum foil. I'm particularly fond of toasting the leftover banana bread and smearing it with high-quality butter, honey cream cheese, or Nutella.
From instructables.com
From instructables.com
See details