ROASTED CAN CORN RECIPES
SHRED'S PAN-ROASTED CANNED CORN RECIPE - FOOD.COM
Careful with this one - if it's not served with a BIG-flavored main course, it may steal the spotlight.
Total Time 16 minutes
Prep Time 1 minutes
Cook Time 15 minutes
Yield 2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- * Measurements are approximate.
- Melt butter in a large, deep pan over medium heat. Fortify with olive oil.
- Saute onions & peppers until onions begin to caramelize.
- Add corn (drained) and spices. Cook, stirring frequently, until corn begins to darken (about 5 minutes).
- Add broth & tomato. Cook, stirring frequently, until reduced and only the delicious, sticky veggies are left.
Nutrition Facts : Calories 151.2, FatContent 6.2, SaturatedFatContent 1.8, CholesterolContent 5.1, SodiumContent 132, CarbohydrateContent 23.1, FiberContent 3.8, SugarContent 6.1, ProteinContent 4.8
PAN ROASTED CORN | READY SET EAT
Whole kernel corn recipe quickly pan roasts frozen corn before seasoning with chili powder for delicious flavor
Provided by ReadySetEat
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
- Stir in chili powder, salt and pepper.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 110
More about "roasted can corn recipes"
SHRED'S PAN-ROASTED CANNED CORN RECIPE - FOOD.COM
Careful with this one - if it's not served with a BIG-flavored main course, it may steal the spotlight.
From food.com
Total Time 16 minutes
Calories 151.2 per serving
From food.com
Total Time 16 minutes
Calories 151.2 per serving
- Add broth & tomato. Cook, stirring frequently, until reduced and only the delicious, sticky veggies are left.
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FIRE-ROASTED CORN IN A SKILLET | JUST A PINCH RECIPES
I was going to make a recipe that called for a can of fire-roasted corn. My local store did not carry it, so I made my own.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Southwestern
From justapinch.com
Reviews 5
Category Vegetables
Cuisine Southwestern
- Remove from heat and let it cool in the skillet. Use warm or store in refrigerator until needed.
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SAVORY PAN-ROASTED CORN RECIPE - FOOD.COM
Recipe courtesy of Taste of the South. This is great using frozen corn - I cannot wait to try with a fresh summer crop!
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Reviews 5.0
Total Time 25 minutes
Calories 433 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 433 per serving
- Add seasoning, poblano pepper and salt and black pepper to taste. Cook for approximately 3 minutes or until poblano pepper is soft. Add remaining 3 tablespoons butter, stirring until melted.
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HOW TO ROAST CANNED CORN RECIPES
PAN ROASTED CORN | READY SET EAT Step one. Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally. From readyseteat.com Cuisine American Category Side Dish Servings 4 Total Time 15 mins Heat oil in large nonstick skillet over medium-high heat.
From tfrecipes.com
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HOW TO ROAST CANNED CORN | EHOW
Step 1 Add 2 to 3 tbsp. extra virgin olive oil to a sauté pan. Step 2 Pour in the canned corn. Step 3 Cook over medium heat until the corn turns a light brown color. It will take about five minutes for the corn to brown. Serve on its own or mix it in another dish. Tip Try adding the roasted corn as a filling for savory crepes with grilled shrimp.
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Mar 03, 2019 · Stove Top Pan Roasted Corn Recipe Ingredients corn, fresh, frozen or canned olive oil salt pepper Instructions Add thawed (if using frozen) corn to a hot skillet. Cast iron works best but any skillet will do. Pour enough oil in the pan to coat it, sprinkle salt and pepper. On high heat cook the corn until dark bits form.
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HOW TO ROAST CANNED CORN RECIPES
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From dinnerplanner.com
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EASY OVEN ROASTED CORN RECIPE - HOW TO ROAST CORN IN THE OVEN
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