BRAISED EGGPLANT CHINESE RECIPES
BRAISED EGGPLANT WITH PAPRIKA, CORIANDER, AND YOGURT ...
For most types of produce, a few basic cooking methods immediately spring to mind. Eggplant? Not so much.
Provided by America's Test Kitchen
Yield Serves 4 to 6
Number Of Ingredients 1
SPICY BRAISED EGGPLANT NOODLES RECIPE | BON APPÉTIT
A weeknight noodle dish that comes together in no time thanks to a power thruple of gochujang, miso, and tomato paste.
Provided by Chris Morocco
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a simmer. Remove pot from heat and stir in noodles. Let soak, stirring often, until very al dente. Drain, reserving 1 cup noodle cooking liquid. Rinse noodles under cold running water.
- Mix gochujang and miso in a small bowl, gradually adding 1½ cups warm water, until smooth.
- Meanwhile, heat 3 Tbsp. oil in a large skillet, preferably nonstick, over medium-high. Add eggplant and drizzle with another 2 Tbsp. oil; season lightly with salt. Cook, undisturbed, until golden brown, about 3 minutes. Toss; continue to cook, tossing occasionally, until most of eggplant are golden and nearly tender, about 5 minutes more. Transfer eggplant to a plate.
- Reduce heat to medium and add remaining 1 Tbsp. oil to skillet. Cook garlic and ginger, stirring often, until golden, about 2 minutes. Add tomato paste and cook, stirring, until slightly darkened, about 1 minute. Stir in gochujang mixture and return eggplant to skillet. Cook, stirring occasionally, until eggplant are nearly falling apart, 6–8 minutes.
- Add noodles, butter, and ½ cup reserved noodle cooking liquid to skillet. Cook, tossing often and adding more cooking liquid as needed, until sauce is glossy, about 2 minutes; season with salt.
- Serve noodles topped with scallions and peanuts.
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BRAISED EGGPLANT, PORK AND MUSHROOMS RECIPE - NYT COOKING
The honest, straightforward cuisine of the Hakkas, a nomadic people dispersed all over China, may be thought of as a country cousin of Cantonese. Dishes from the Hakka diaspora may not have the distinction or impact of those from Sichuan, but because they’re interpreted broadly (note the addition of ketchup in many versions of pork and pineapple in the United States), they’re fun, and they’re easy to cook. This simple recipe for braised eggplant with pork and mushrooms, adapted from "The Hakka Cookbook: Chinese Soul Food From Around the World" by the food writer Linda Lau Anusasananan, is one such dish. Be sure to use small Asian or globe eggplants as they're more likely to keep their color and shape, and if you like more sauce, double it up.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 359 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 359 per serving
- Place a wok or a large frying pan over high heat. When the pan is hot, after about 1 minute, add 1 tablespoon of the oil and rotate the pan to spread. Add the pork, and stir-fry until it has broken into small chunks and is lightly browned, 3 to 5 minutes. Reduce the heat to medium-high. Add the remaining 1 tablespoon of oil, garlic, chilies and eggplant; stir-fry until the eggplant begins to brown, 2 to 3 minutes. 3. Add the water mixture. Bring to a boil. Reduce the heat to a simmer and cover, stirring occasionally, until the eggplant is soft when pressed, 7 to 9 minutes. Stir in the mushrooms, and remove from the heat. Transfer to a serving bowl and sprinkle with cilantro. Note: Slender Chinese or Japanese eggplants hold their shape better and are less seedy than larger, more common globe eggplants.
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SPICY BRAISED EGGPLANT NOODLES RECIPE | BON APPÉTIT
A weeknight noodle dish that comes together in no time thanks to a power thruple of gochujang, miso, and tomato paste.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Serve noodles topped with scallions and peanuts.
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CHINESE EGGPLANTS WITH GARLIC SAUCE | CHINA SICHUAN FOOD
Chinese style braised eggplants with garlic sauce--????
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category stir fry
Cuisine Chinese
Calories 213 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category stir fry
Cuisine Chinese
Calories 213 kcal per serving
- Add green peppers and return the eggplants, add light soy sauce and sugar. And sprinkle salt at the last.
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ORIENTAL BRAISED EGGPLANT (AUBERGINE) RECIPE - FOOD.COM
A recipe from "A Spoonful of Ginger" by Nina Simonds, this is sweet and spicy and healthy and quite easy to make.
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 109.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 109.2 per serving
- Uncover, increase the heat to high, and cook until the sauce is reduced to a glaze. Transfer to a serving platter and sprinkle with the scallion greens.
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SICHUAN PORK & BRAISED EGGPLANT - MARION'S KITCHEN
I just love Sichuan flavours – the spicy, numbing flavours take dishes to the next level. This one includes silky eggplant for a smoky flavour, and pork mince for that lovely porky, salty flavour. It’s super easy to make as well.
From marionskitchen.com
From marionskitchen.com
- Toast the Sichuan peppercorns in a dry frying pan over medium heat for about a minute or until fragrant. Use a mortar and pestle or a spice grinder to grind to a fine powder. Set aside for later. Heat the vegetable oil in a wok or large non-stick frying pan over high heat. Add the garlic, ginger and chillies and stir-fry for half a minute. Add the pork and stir-fry for about 2 minutes. Then mix through the Sichuan peppercorn powder. Now add the soy sauce, vinegar, oyster sauce, sugar, chicken stock and Shaoxing wine. Combine and bring back to a simmer. Add the eggplant and toss to coat. Cover with a lid, turn the heat to medium and simmer for 30 minutes (be sure to check halfway through the cooking time to make sure there’s adequate liquid in the pan. If the mix looks too dry, add a ¼ cup of water). Remove the lid and stir through the corn flour mixture. Stir for a couple of seconds or until the sauce is thick and glossy. Sprinkle over the spring onion and serve. *Chinese Shaoxing cooking wine, Chinese black vinegar and Sichuan peppercorns can be found in the Asian section at some supermarkets or from an Asian grocer. Substitute white vinegar if Chinese black vinegar is not available.
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EGGPLANT WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
? Eggplant is rich in protein, fat, carbohydrates, vitamins and a variety of minerals, especially the content of vitamin P is extremely rich, which can protect the cardiovascular system and ascorbic acid.
?Eggplant contains phosphorus, calcium, potassium and other trace elements and various alkaloids such as choline, fenugreek base, stachydrine and solanine. Especially purple eggplant has a higher vitamin content. Can inhibit the proliferation of tumor cells in the digestive tract.
?Many nutrients of eggplant are in the skin. It is recommended not to peel it when eating eggplant. Eggplant skin contains vitamin B, which is a good partner with vitamin C, which is very beneficial to the human body.
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
?Eggplant contains phosphorus, calcium, potassium and other trace elements and various alkaloids such as choline, fenugreek base, stachydrine and solanine. Especially purple eggplant has a higher vitamin content. Can inhibit the proliferation of tumor cells in the digestive tract.
?Many nutrients of eggplant are in the skin. It is recommended not to peel it when eating eggplant. Eggplant skin contains vitamin B, which is a good partner with vitamin C, which is very beneficial to the human body.
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
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CHINESE EGGPLANTS WITH MINCED PORK | CHINA SICHUAN FOOD
Humble Chinese eggplants with minced pork
From chinasichuanfood.com
Reviews 4.9
Total Time 25 minutes
Category Main Course
Cuisine Sichuan
Calories 354 kcal per serving
From chinasichuanfood.com
Reviews 4.9
Total Time 25 minutes
Category Main Course
Cuisine Sichuan
Calories 354 kcal per serving
- Garnish chopped green onion (green parts) and serve with steamed rice.
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BRAISED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
Jul 05, 2021 · prepare the required ingredients, wash the eggplant with salt, then cut into cubes, and chop the spicy millet and garlic; adjust the ingredients, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and half a tablespoon in any order soy sauce, half a teaspoon of white sugar, then pour in half a bowl of water and stir evenly, then …
From simplechinesefood.com
From simplechinesefood.com
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HOW TO COOK BRAISED EGGPLANT? BRAISED EGGPLANT RECIPE
Jul 21, 2021 · Preparation 1. Clean the pork and finely chop it, then marinate it with salt for about 10 minutes. 2. Clean the eggplants and remove the stalks. Cut the eggplants into thick pieces, marinate with salt for 10 minutes, then wash and drain them. 3. Clean the ginger and green onions, and finely chop them along with the garlic. Cooking Instructions 1.
From chinahighlights.com
From chinahighlights.com
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Stir in the eggplant, reduce the heat to low, cover and braise the eggplant until just tender, 7 to 10 minutes. Uncover and simmer for a few minutes more until the sauce thickens. Transfer the eggplant to a warmed serving bowl and garnish with the green onions. Serve immediately.
From williams-sonoma.com
From williams-sonoma.com
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Jul 22, 2021 · How to make braised eggplant Step1 Prepare ingredients: purple eggplant, chicken leg, dried chili, green pepper, red onion, etc.; Prepare ingredients Step2 Wash purple eggplant, cut into pieces, soak in clean water for 5 minutes, remove Wash purple eggplant, cut into pieces, soak in clean water for 5 minutes, remove Step3
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From misschinesefood.com
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CHINESE CRISPY BRAISED EGGPLANT RECIPE WITH GARLIC SAUCE ...
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Oct 02, 2021 · Braised eggplant is a home-cooked vegetable dish with a long history. This dish is delicious and juicy. Ingredients and Seasonings. Main ingredients: 2 eggplants, 100g lean pork Seasonings: 2g salt, 10g dark soy sauce, 3 green onions, 10g cooking oil, 15g thick broad bean sauce, 3 cloves of garlic, small piece of ginger (The amount of the seasonings can be adjusted according to personal taste.
From chinahighlights.com
From chinahighlights.com
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SICHUAN-STYLE BRAISED EGGPLANT | WILLIAMS SONOMA
Add the sauce and bring to a boil. Stir in the eggplant, reduce the heat to low, cover and braise the eggplant until just tender, 7 to 10 minutes. Uncover and simmer for a few minutes more until the sauce thickens. Transfer the eggplant to a warmed serving bowl and garnish with the green onions. Serve immediately.
From williams-sonoma.com
From williams-sonoma.com
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CHINESE BRAISED EGGPLANT RECIPE| ???? | ???? - YOUTUBE
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CHINESE FOOD RECIPE: BRAISED EGGPLANT - MY RECIPE MAGIC
Oct 09, 2013 · Chinese Food Recipe: Braised Eggplant April Z. October 09, 2013. 200 Most famous family cuisine no less delicious than meat! 3. 1 eggplant (~300g) 1 red sweet pepper 1 green sweet pepper 1g salt 20g scallion 4 petals of garlic 30ml blend of starch and water 15ml light soy sauce 3ml dark soy sauce 3ml sesame oil 15g sugar 50ml vegetable oil .
From myrecipemagic.com
From myrecipemagic.com
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ASIAN EGGPLANT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
6 Asian-Inspired Eggplant Recipes - The Spruce Eats best www.thespruceeats.com. In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce that includes oyster sauce, chili garlic sauce, and the distinctive licorice flavor of Thai basil.
From therecipes.info
From therecipes.info
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BRAISED EGGPLANT FAMILY EDITION - EVERYONERECIPES
Braised eggplant is a characteristic traditional delicacy with a long history. This dish is the delicacy of vegetable dishes. Delicious and palatable, crisp
From everyonerecipes.com
From everyonerecipes.com
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