HOMEMADE CHOCOLATE WAFER COOKIES : RECIPES : COOKING ...
Cooking Channel serves up this Homemade Chocolate Wafer Cookies recipe plus many other recipes at CookingChannelTV.com
Provided by Zoë François
Categories dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 dozen 1 1/2-inch cookies
Number Of Ingredients 9
Steps:
- Cream together the butter, sugar, brown sugar and vanilla until light, about 2 minutes.
- In a medium bowl, whisk together the flour, cocoa powder, soda and salt. If there are any lumps of cocoa powder, sift the dry ingredients before adding to the butter.
- Add the dry ingredients to the butter mixture and mix just to combine. Add the milk and mix just to combine.
- Form the dough into two 1 1/2-inch-thick logs. Wrap well in plastic wrap and refrigerate for at least an hour.
- To bake: Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Slice the log of cookie dough into 1/8-inch-thick coins.
- Arrange on the baking sheets with about 1 1/2 inches between the cookies. Bake for 8 minutes and then rotate the trays back to front and switch from top and bottom racks. Bake for another 2 minutes or until they are dry looking and firm. Because the cookies are so dark, you can't go by color on these.
MEATLOAF RECIPE WITH AWESOME SAUCE : COOKING CHANNEL ...
Cooking Channel serves up this Meatloaf with Awesome Sauce recipe from Nadia G. plus many other recipes at CookingChannelTV.com
Provided by Nadia G : Cooking Channel
Categories main-dish
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Grease the bottom of an 8- by 12-inch baking pan with the butter.
- For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl. Form the beef mixture into a bread-like loaf and place in the center of the baking pan.
- For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl.
- Bake the meatloaf until browned, 15 minutes. Remove from the oven and pour two-thirds of the sauce on top. Reduce the oven temperature to 350 degrees F. Bake for another 1 hour 15 minutes, basting the loaf with the remaining sauce every 10 minutes. Once the meatloaf is cooked, remove it from the pan, slice it up, and serve.
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