GROUND CLOVE RECIPES

Name: Easy Ground Beef Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings.
Cuisine: Europe, German
Ingredients: 1/2 pound ground beef; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1 garlic clove, minced; 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted; 1/4 teaspoon pepper; 1 cup sour cream; 3 cups cooked egg noodles; Chopped fresh parsley, optional

EASY GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT

Easy Ground Beef Stroganoff Recipe: How to Make It image

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 servings.

Number Of Ingredients 9

Ingredients

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
1 cup sour cream
3 cups cooked egg noodles
Chopped fresh parsley, optional

Steps:

In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 554 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

ORANGE-CLOVE POMANDERS RECIPE - FOOD.COM

Orange-Clove Pomanders Recipe - Food.com image

Pomanders were originally metal or ivory filigree balls filled with spices fixed with ambergris, hence the name (from the French "pomme d'ambre", or apple of ambergris). Having a bowl of these fragrant oranges (or lemons) near an entryway or on a kitchen table is one of my favorite and easiest holiday decorating traditions. Prep time depends on how the size of the fruit; the smaller, the quicker it will harden and dry. P.S. - don't eat 'em - they're just for fragrance!

Total Time 336 hours

Prep Time 336 hours

Yield 6 pomanders

Number Of Ingredients 8

Ingredients

6 oranges (or lemons)
whole cloves
decorative ribbon
4 tablespoons ground cinnamon
4 tablespoons ground cloves
2 tablespoons ground nutmeg
2 tablespoons ground allspice
1/4 cup orrisroot powder (as preservative)

Steps:

Combine the spice mix ingredients.
Wash oranges.
Insert cloves into oranges in a decorative pattern (stripes, swirls, whatever strikes your fancy!).
Roll cloved oranges in the spice mixture within 24 hours and set in a warm place to dry, turning fruit daily.
Drying takes from two weeks to possibly a month.
Pomanders are completely dry when they are hard.
Remove pomanders from the spice mix, dust off a little, and tie with decorative ribbons. Set out in a bowl, or you can use as Christmas ornaments.

Nutrition Facts : Calories 104.4, FatContent 2.1, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 13.8, CarbohydrateContent 24.2, FiberContent 8, SugarContent 13.1, ProteinContent 1.9

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EASY GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories 554 calories per serving

In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley.

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ORANGE-CLOVE POMANDERS RECIPE - FOOD.COM

Pomanders were originally metal or ivory filigree balls filled with spices fixed with ambergris, hence the name (from the French "pomme d'ambre", or apple of ambergris). Having a bowl of these fragrant oranges (or lemons) near an entryway or on a kitchen table is one of my favorite and easiest holiday decorating traditions. Prep time depends on how the size of the fruit; the smaller, the quicker it will harden and dry. P.S. - don't eat 'em - they're just for fragrance!
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Remove pomanders from the spice mix, dust off a little, and tie with decorative ribbons. Set out in a bowl, or you can use as Christmas ornaments.

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