PEELED GARLIC FROM CHINA RECIPES
CHINESE GARLIC SAUCE | CHINA SICHUAN FOOD
Chinese garlic sauce
Provided by Elaine
Yield 10
Number Of Ingredients 10
Steps:
- Place peeled garlic in a blender and blend with pause for 3-4 times until the garlic are in minced sizes.
- Prepare red onion, green onion, star anise, bay leaf.
- Place the aromatics in oil and heat over medium fire until they are weird and slightly browned. Remove all of the content and leave oil only.
- Place garlic in. Heat over medium fire until the garlic becomes slightly browned too. Stir it continuously to avoid sticky bottom.
- Then add 1 tablespoon of oyster sauce, a small pinch of salt, sugar and sesame oil in. Mix well. Transfer to container after cooled.
Nutrition Facts : Calories 15 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 11 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
FRIED GARLIC - CHINA SICHUAN FOOD | CHINESE RECIPES AND ...
Homemade fried garlic which can make great improvement for your soups and meatballs.
Provided by Elaine
Yield 6
Number Of Ingredients 2
Steps:
- Peel the garlic and then chop into similar pieces. Keep large particles.
- Heat oil until hot until there are fine bubbles around chopstick. Place the garlic in. Keep stirring to avoid sticking to bottom in the first 2 mins.
- Fry over middle fire until the garlic becomes slightly golden brown. Strain the oil.
- Place in air-tight container.
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