KEY LIME CAKE FROM SCRATCH RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "key lime cake from scratch recipe recipes"

EASY KEY LIME CAKE {WITH CAKE MIX} - CAKEWHIZ



Easy Key Lime Cake {With Cake Mix} - CakeWhiz image

Easy lime cake recipe, which starts off with cake mix. This pound cake is homemade with simple ingredients. Soft, moist, rich, firm and better than scratch!

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

1 box Yellow cake mix (Or lemon cake mix)
1 box Instant lime pudding mix (3.4 oz. box)
4 Eggs (Large)
3/4 cup Oil
1/2 cup Water (Warm)
1 cup Sour cream (Full fat)
1 tbsp Lime zest
1 tsp Lime extract (Optional )

Steps:

  • In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
  • In another mixing bowl, add eggs, oil, water, sour cream, lime zest, lime extract and mix until smooth.
  • Dump the dry mixture into the wet mixture and mix until just combined.
  • Pour batter in a greased and floured loaf pan (Dimensions: 9×5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
  • Spread batter evenly with a spatula.
  • Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!

Nutrition Facts : Calories 443 kcal, CarbohydrateContent 52 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 468 mg, SugarContent 23 g, ServingSize 1 serving

SCRATCH MADE KEY LIME POUND CAKE RECIPE WITH KEY LIME ...
Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart and sweet pound cake. It’s moist with a fine crumb and dense texture characteristic of pound cakes. It’s a delicious twist to a traditional Southern pound cake recipe. This is the perfect cake …
From callmepmc.com
See details


KEY LIME POUND CAKE RECIPE | MYRECIPES
I thought the key lime glaze would keep the cake moist for several days, but the cake didn't last long enough to find out! I used 1% milk and key lime juice concentrate with zest from a regular lime. Other than that, I followed the recipe …
From myrecipes.com
See details


EASY KEY LIME CAKE WITH KEY LIME CREAM CHEESE FROSTING ...
Easy Key Lime Cake with Key Lime Cream Cheese Frosting. Citrus makes me think of Spring. This cake makes a great springtime dessert. St Patrick’s Day, Easter, and Mother’s Day would be the ideal time to enjoy this cake. One of my favorite things to do is take an extensive recipe …
From callmepmc.com
See details


THE 35 BEST CAKE RECIPES - GYPSYPLATE
Jun 26, 2021 · If you’re a caramel lover, you must try this Golden Key Cake. It’s moist and tender and loaded with great caramel flavor! It’s irresistibly delicious, with moist caramel cake layered with a caramel pecan filling then topped, then frosted with a mascarpone caramel whipped cream frosting. So elegant! Get the Recipe …
From gypsyplate.com
See details


34 PARTY-PERFECT SHEET CAKE RECIPES | SOUTHERN LIVING
Jan 27, 2021 · A 13- by 9-inch sheet cake pan is all you need to transform drab boxed cake mix into a luxurious birthday cake, a fan-favorite carrot cake, or a festive berry poke cake. Learn the secret ingredient to a perfect chocolate sheet cake …
From southernliving.com
See details


KEY LIME PIE VII RECIPE | ALLRECIPES
The lime juice actually reacts with the dairy ingredients to thicken the pie, so it lacks any eggy taste or texture. I never have key lime juice when I make it, so I always substitute the juice of three or four mexican limes, and about a 1/3 cup lemon juice. It's still loaded with key lime pie flavor! Really perfect recipe.
From allrecipes.com
See details


KEY LIME PIE VI RECIPE | ALLRECIPES
I didn't have any condensed milk but was craving Key Lime Pie and this recipe tastes just as good. Reading the other reviews, I was worried about the thickening of the mixture but it turned out just fine; I kept all measurements the same as given except for the key lime …
From allrecipes.com
See details


KEY LIME PIE VII RECIPE | ALLRECIPES
The lime juice actually reacts with the dairy ingredients to thicken the pie, so it lacks any eggy taste or texture. I never have key lime juice when I make it, so I always substitute the juice of three or four mexican limes, and about a 1/3 cup lemon juice. It's still loaded with key lime pie flavor! Really perfect recipe.
From allrecipes.com
See details


KEY LIME PIE VI RECIPE | ALLRECIPES
I didn't have any condensed milk but was craving Key Lime Pie and this recipe tastes just as good. Reading the other reviews, I was worried about the thickening of the mixture but it turned out just fine; I kept all measurements the same as given except for the key lime …
From allrecipes.com
See details