CAYENNE PECANS RECIPES
CAYENNE PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These toasted nuts are crunchy and mildly seasoned. The cayenne pepper adds a little zing. —Phyllis Stanley, Avery, Texas
Provided by Taste of Home
Categories Snacks
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a microwave, melt butter; stir in Worcestershire sauce, salt and cayenne. Toss pecans with butter mixture; spread evenly in an ungreased 15x10x1-in. pan., Bake until lightly toasted, about 15 minutes, stirring occasionally. Cool in pan on a wire rack. Store cooled nuts in an airtight container.
Nutrition Facts : Calories 266 calories, FatContent 28g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
CAYENNE CANDIED PECANS RECIPE - FOOD.COM
This is a recipe that I borrowed from a great friend and chef, Chef James. This recipe is easy and the pecans come out delicious. They have a slight sweetness from the honey, a salty, nutty flavor from the butter and of course the spicy cayenne kick. These are fantastic in salads or just by the handful.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Pre heat oven to 350 degrees.
- To toast the pecans, place evenly on a cookie sheet. Bake for 5-10 minutes at 350 degrees, checking often. They will burn quickly!
- In a 4-quart saucepan, place all ingredients, except pecans, and heat until mixture reaches 250 degrees. Turn off heat and add pecans to saucepan and mix well.
- Spread coated pecans evenly on cookie sheet lined with parchment paper or cooking spray. Bake at 350 degrees for 15 minutes. Check the pecans midway during cooking, give them a mix using a spatula, spread evenly on cookie sheet and continue cooking.
- Cool and enjoy.
Nutrition Facts : Calories 1046.1, FatContent 101.6, SaturatedFatContent 21.4, CholesterolContent 61.1, SodiumContent 746.6, CarbohydrateContent 39.1, FiberContent 10.8, SugarContent 27.6, ProteinContent 10.5
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