TACO PIE USING PIE CRUSTS RECIPES
TACO PIE RECIPE - FOOD.COM
This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. I finally found the recipe, so here it is.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bake the pie crust according to package directions.
- Preheat oven to 350.
- Brown ground beef and drain.
- Add taco seasoning, following package directions.
- Mix the beans and the salsa in a bowl.
- Spread the bean mixture in the bottom of the baked pie crust.
- Add half the ground beef.
- Top with half the tortilla chips.
- Top with half the cheese.
- Repeat ingredient layering to make a second layer.
- Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.
- Cool for 10 minutes to allow pie to set.
- Slice and top with whatever optional toppings you would like.
Nutrition Facts : Calories 441.8, FatContent 23.3, SaturatedFatContent 10.3, CholesterolContent 48.8, SodiumContent 1199, CarbohydrateContent 37.2, FiberContent 5.8, SugarContent 2.9, ProteinContent 21.8
TACO PIES RECIPE | ALLRECIPES
This is an easy, quick recipe using hamburger.
Provided by Carole
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
- In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
- Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
- Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.
Nutrition Facts : Calories 596.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 76.4 mg, FatContent 40.9 g, FiberContent 4.5 g, ProteinContent 19.9 g, SaturatedFatContent 16.8 g, SodiumContent 695.9 mg, SugarContent 3.6 g
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