RECIPE FOR RICE PILAF RECIPES
EASY RICE PILAF RECIPE - FOOD.COM
The fried onion makes this recipe. Originally made with Vegeta or Delikat , a food seasoning. Chicken cube will work just fine. As it's quite salty no salt needed.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the rice under water about 2 or 3 times.
- Add the oil to the pot and add the onion.
- When starting to get a light brown color add the rice.
- Add water to just cover the top of the rice.
- Add chicken cube and pepper.
- The pot is covered and is left on medium heat for 30 minutes.
- The rice should be checked on to insure the water has not boiled off.
- If the water is low, add more.
- After 30 minutes, the rice should be done.
- If there is too much water , leave the cover off and leave on heat for a few more minutes to allow the water to boil off.
Nutrition Facts : Calories 508.1, FatContent 14.5, SaturatedFatContent 2, CholesterolContent 0.3, SodiumContent 374.9, CarbohydrateContent 85.3, FiberContent 2.4, SugarContent 3.6, ProteinContent 7.5
RICE PILAF RECIPE | TYLER FLORENCE - FOOD NETWORK
Provided by Tyler Florence
Categories side-dish
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 5 cups
Number Of Ingredients 8
Steps:
- Melt the butter with the shallot in a medium saucepan over medium-low heat. Season with the salt and pepper and cook until the onions are soft, about 5 minutes. Add the rice and stir until coated with the butter. Increase the heat to medium-high. Let the rice cook until toasted, stirring occasionally, about 5 minutes more.
- Stir in the broth, bay leaf, and rosemary. Bring to a simmer over low heat, cover, and cook until all the broth has been absorbed by the rice and the rice is tender, about 15 to 18 minutes. Remove from the heat and let set for 5 minutes. Discard the rosemary and bay leaf. Fluff the rice with a fork and serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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ASIAN RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! —Teri Lindquist, Gurnee, IL
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Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 233 calories per serving
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Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 233 calories per serving
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
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Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that’s ready in just 35 minutes!
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Reviews 5
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Calories 260 per serving
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Reviews 5
Total Time 35 minutes
Calories 260 per serving
- Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
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HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE
This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.
From skinnytaste.com
Reviews 4.7
Total Time 22 minutes
Category Side Dish
Cuisine American
Calories 87 kcal per serving
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Reviews 4.7
Total Time 22 minutes
Category Side Dish
Cuisine American
Calories 87 kcal per serving
- Remove from the heat and let sit for 5 minutes, then fluff with a fork.
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HERBED BROWN RICE PILAF RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 7 minutes
Category side-dish
Reviews 4.1
Total Time 1 hours 7 minutes
Category side-dish
- Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.
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RICE PILAF RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category side-dish
Reviews 4.7
Total Time 55 minutes
Category side-dish
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
See details
ASIAN RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! —Teri Lindquist, Gurnee, IL
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 233 calories per serving
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Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 233 calories per serving
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
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This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.
From skinnytaste.com
Reviews 4.7
Total Time 22 minutes
Category Side Dish
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Calories 87 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 22 minutes
Category Side Dish
Cuisine American
Calories 87 kcal per serving
- Remove from the heat and let sit for 5 minutes, then fluff with a fork.
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Reviews 4.1
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Calories 500 calories per serving
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