BLACKBERRY PUFF PASTRY COBBLER RECIPES
EASY BLACKBERRY TURNOVERS RECIPE WITH PUFF PASTRY | DRISCOLL'S
Easy, delicious little treats filled with lightly sweetened blackberry filling and done in less than 30 minutes. These blackberry turnovers made with puff pastry make for the perfect grab-and-go breakfast, quick snack, or even a light dessert.
Provided by DRISCOLLS.COM
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 10
Nutrition Facts : Calories 0, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g
BLACKBERRY PUFF PASTRY TARTS RECIPE | ALLRECIPES
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
Provided by tovlakas
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
- Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
- Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
- Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
- Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
Nutrition Facts : Calories 218.9 calories, CarbohydrateContent 22.9 g, CholesterolContent 20.9 mg, FatContent 13.2 g, FiberContent 1.3 g, ProteinContent 3.8 g, SaturatedFatContent 5.9 g, SodiumContent 174.9 mg, SugarContent 14.3 g
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BEST BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT
I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas
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Reviews 4.4
Total Time 60 minutes
Category Desserts
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Reviews 4.4
Total Time 60 minutes
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Calories 354 calories per serving
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EASY BLACKBERRY TURNOVERS | SOUTHERN LIVING
We'll be eating these for breakfast and dessert.
From southernliving.com
Total Time 1 hours 15 minutes
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Total Time 1 hours 15 minutes
- Place turnovers on a parchment paper-lined baking sheet. Cut small slits in tops of turnovers; brush with beaten egg, and sprinkle evenly with turbinado sugar. Bake at 375°F until browned, about 30 minutes. Cool 30 minutes.
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BEST BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT
I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 354 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
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Calories 354 calories per serving
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